...Which perhaps explains why those people
everlastingly sucking on
a diet soda seem so
brainless!
Aspartame Destroys the
Brain
It was
originally developed as ant poison...
then
someone noticed it was sweet!
> Subject: For Immediate
Release: Norwegian Study on Aspartame, Abstract,
> January, 2002 Shows
Aspartame Destroys the Brain Contact Betty Martini, 770
> 242-2599 Class
Action: www.dorway.com>
From: "Ken Smith" <shining@voyager.net>
> Of interest is they say
aspartame was made for diabetics whereas aspartame
> can actually
precipitate diabetes, keeps blood sugar out of control,
> destroys the
optic nerve and even can cause diabetics to go into
> convulsions.
It also INTERACTS WITH INSULIN. Aspartame is as dangerous for
>
diabetics as it is for pregnant women, as it is a teratogen and triggers
>
birth defects and mental retardation. All of this is explained in
Aspartame
> Disease: An Ignored Epidemic, by diabetic specialist, H.
J. Roberts, M.D.
> which even has a chapter on drug interactions,
and aspartame interacts with
> just about every drug used to treat the
problems it causes.
> www.aspartameispoison.com or www.sunsentpress.com>
> Dr. Roberts position paper on
aspartame and diabetes and hypoglycemia, and
> the Diabetic Journal of
India, 16 pages on the dangers of aspartame to the
> diabetic, are on
www.dorway.com Please note that aspartame not only destroys
> the brain
but especially in the area of learning which accounts for the
> global
epidemic of ADD. This is discussed in Excitotoxins: The Taste That
>
Kills by neurosurgeon Russell Blaylock, M.D., www.amazon.com Studies were
> also done on humans in South America and
again showed aspartame destroyed
> the brain but the original
manufacturer, Searle, did not publish the studies
> because they showed
aspartame to be a killer in many ways with subjects
> having grand mal
seizures and even in 18 months triggering astrocytomas and
>
glioblastomas. They also showed that aspartame destroys the central
nervous
> system and hardens the synovial fluids accounting for the
agonizing joint
> pain aspartame victims suffer from. For all
reading this please pass it
> along to saturate the globe. Aspartame
is also a GM product.
>
> Read on for the abstract. Complete
study to be translated soon.
>
> Betty Martini, Founder,
>
Mission Possible International,
> 9270 River Club Parkway,
> Duluth,
Georgia 30097,
> 770 242-2599 www.dorway.com>
> Date: Tue, 5 Feb 2002 14:06:35
EST
> Subject: ABSTRACT of Norwegian Aspartame Study
> To:
BettyM19@mindspring.com>
> ABSTRACT Introduction: Aspartame
(ASM) is a product that was originally made
> for diabetics,but today ASM
is widely used by healthy people as artificial
> sweetner in manyfood
products.
>
> Purpose: The main goal with this research was to see
whether ASM was harmful
> tobrain cells (cerebellar granule cells).
We wanted to check if the damage
> to the neurons are connected to the
N-methyl-D-aspartate (NMDA)-receptors on
> these cells.
>
>
Procedure: Brain cells from 7 day old mice were used. They were cultured
in
> 24well dishes and different quantities of ASM were added. After
7 days the
> cultures were analysed by two different tests: Lactate
dehydrogenases
> (LDH)test, which gives a picture of cell death (LDH
leakage to the medium in
> which the cells were cultured).
>
3-[4,5-dimethylthiazol-2yl]-2,5-diphenyltetrazoliumbromid (MTT) test,
which
> can be used to analyse mitochondrial activity inliving
cells. To test
> whether the NMDA-receptor was involved in the
damage done by ASM, the
> receptor was blocked by (±)-2-amino-5
phosphonopentanocid (AP5). Results:
> Our results showed damage/cell death
from an added quantity of 0,06mg/ml ASM
> each day for 4 days. As a
comparison there is 0,24 mg/ml ASM in Colalight
> MTT- and LDH-tests
showed damage to the neurons at an added quantity of
> 1.5and 3.00 mg/ml
ASM after 22 hours of incubation. The results also show
> that ASMis
in part acting through the NMDA-receptor because AP5 reduced or
> blocked
the damage to the granule cells.
>
> Conclusion: In light of these
results our conclusion is that in order to be
> on the safe side it should
be warned against use of ASM as a food additive,
> maybe especially in
products consumed by children, because NMDA-receptors
> and the synapses
involved also are connected to learning.
>
>
>
>
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