--------- Forwarded message ----------
From: "Carol s" <Ireland_3@hotmail.com>
To: Undisclosed-recipients:;
Date: Mon, 27 Jun 2005 11:07:47 -0400
Subject: [prj] FYI Soy..kills testicular cells
SOY, HOMOSEXUALITY, AND SEXUAL IDENTITY DISORDER
"THE DEBATE"
Are the effects of the use of soy in our food industry causing
humans to
have sexual problems to include sexual identity disorder,
homosexuality,
sexual dysfunctions and physical deformities to the human
reproductive
system? testosterone level continue to fall in men, yet young
girls are
going into puberty as young as 6 to 8 years old. Boys seem
to be feminized,
while girls are being super sexed. why is it that the governments
and their
agencies, corporate food producers, and pharmaceutical companies
ignoring
the data? Is there an agenda? What agenda would that be? Is it
all about
money? Control? Or population control?
Soy: The Poison Seed
By: William Wong N.D., Ph.D., and Member World Sports Medicine
Hall of Fame
This piece will be short and very much to the point. As Americas
largest
cash crop soy is being touted as having a myriad of health
benefits. Far
from! Soy is poison, period! All paid for opinion to the
contrary.
What's bad about soy?
Contains Isoflavones (Genistein and Daidzein). In soy the
isoflavones are
built in insecticides. If they kill bugs are they good for
humans?
Isoflavones are estrogen like substances which have the same
effect as the
bodies estrogen. Cancer comes from having too much estrogen.
Irritability
and mood swings, fat gain from the waist down, fibrocystic breast
disease
uterine fibromas are all associated with estrogen dominance.
Instead of
helping prevent the bad effects of environmental or natural
estrogen
dominance soy isoflavones are now known to increase the bad
effect of
estradiol and estrone the two major bad guys of the estrogen
family.
(1,2,3).
Kills testicular tissue. In men it permanently reduces testicular
function
and lowers Lutinizing Hormone production. LH is what signals your
testicles
to work. This increases the probability of estrogen dominance in
men with
its hair loss, swollen and cancerous prostates. (4,5). Male
children fed soy
formulas and soy products may not ever get to like girls. Dorris
Rapp MD,
the worlds leading pediatric allergist, asserts that
environmental and food
estrogens are responsible for the increase in male homosexuality
and the
worldwide reduction in male fertility. (6).
Isoflavones decrease thyroid hormone production. This can stunt
children's
growth and make the rest of us tired and fat. (7,8,9).
Female children fed the estrogens in soy formula and products hit
puberty
very very early sometimes as young as age 6 to 8! (10).
Pregnant women eating soy products may effect the sexual
differentiation of
their children. Studies show malformations of the reproductive
tract or
offspring born with both male and female sexual organs. (11).
Isoflavones decrease GOOD cholesterol (HDL). (12,13).
Soy contains Phytin, which takes essential minerals such as iron,
zinc,
magnesium etc. out of the body before they can be absorbed. Also
soy
contains Trypsin inhibitors block this vital anti cancer enzyme,
anti
fibrosis enzyme. (14).
A 7000 man 30 year epidemiological study done in Hawaii shows soy
is
connected with a higher rate of Vascular Dementia (Alzheimer's
disease).
(15,16).
Any opinions to contradict the facts noted above have been paid
for by the
Agribusiness giants Monsanto and Archer Daniels Midland. Once
public
knowledge of their manipulation of public opinion and of the FDA
becomes
widely known, expect monster class action lawsuits against these
folks.
They'll deserve it in spades!
Be well and God bless,
Dr. William Wong
References:
1. Casanova, M., et al.; Developmental effects of
dietary phytoestrogens
in Sprague -Dawley rats and interactions of genistein and
daidzein with rat
estrogen receptors alpha and beta in vitro. Toxicol Sci 1999,
Oct.; 51 (2):
236-44.
2. Santell, L., et al.: Dietary genistein exerts
estrogenic effects upon
the uterus, mammary gland and the hypothalamic / pituitary axis
in rats. J.
Nutr 1997 Feb.;127 (2): 263-9.
3. Harrison, R.M., et al.; Effect of genistein on
steroid hormone
production in the pregnant rhesus monkey. Proc Soc Exp Biol Med
1999 Oct.;
222(1): 78-84.
4. Nagata, C., et al.; Inverse association of soy
product intake with
serum androgen and estrogen in Japanese men. Nut Cancer 2000;
36(1): 14-8.
5. Zhong, et al.; Effects of dietary supplement of
soy protein isolate
and low fat diet on prostate cancer. FASEB J 2000; 14(4):
a531.11.
6. Rapp, Dorris J., Is This Your Child's World.
Bantam Books 1996. Page
501.
7. Divi, R. L., Chang, H.C. and Doerge, D.R.;
Identification,
characterization and mechanisms of anti-thyroid activity of
isoflavones from
soybeans. Biochem Pharmacol 54:1087-1096, 1997.
8. Fort, P., Moses, N., Fasano, M. Goldberg, T. and
Lifshitz, F.; Breast
and soy formula feedings in early infancy and the prevalence of
autoimmune
disease in children. J Am Coll Nutr 9:164-165, 1990.
9. Setchell, K. D. R., Zimmer-Nechemias, L., Cai, J.
and Heubi, J.E.;
Exposure of infants to phytoestrogens from soy based infant
formula. Lancet
350:23-27, 1997.
10. Irvine, C.H.G., Fitzpatrick, M.G. and Alexander, S.L.;
Phytoestrogens
in soy based infant foods: Concentrations, daily intake and
possible
biological effects. Proc Soc Exp Biol Med 217:247-253, 1998.
11. Levy, J.R., Faber, F.A., Ayyash, L. and Hughes, C.L.;
The effect of
prenatal exposure to phytoestrogens genistein on sexual
differentiation in
rats. Proc Soc Exp Biol Med 208:60-66, 1995.
12. Ashton, E., Ball, M.; Effects of soy as tofu vs. meat
on lipoprotein
concentrations. Eur J Clin Nutr 200 Jan; 54(1):14-9.
13. Madani, S., et al.: Dietary protein level and origin
(casein and
highly purified soybean protein)
affect hepatic storage, plasma
lipid transport, and antioxidative
defense status in the rat. Nutrition 2000 May;16(5):368-375.
14. Leiner, I.; The Intraperiotoneal toxicity of
concentrations of the
soybean trypsin inhibitor. J Biol Chem 193:183 (1951).
15. White, L., Petrovitch, H., Ross, G.W. and Masaki,
K.H.: Association of
mid life consumption of tofu with late life cognitive impairment
and
dementia: The Honolulu-Asia Anti Aging Study, The Neurobiol of
Aging 17
(suppl. 4):S121, 1996a.
16. White, L, Petrovitch, H., Ross, G.W., Masaki, K.H.,
Abbot, R.D., Teng,
E.L., Rodriguez, B.L., Blanchette, P.L., Havlik, R.J., Wergowske,
G., Chiu,
D., Foley, D.J., Murdaugh, C. and Curb, J.D.; Prevalence of
dementia in
older Japanese-American men in Hawaii. JAMA 276:955-960, 1996b
17.
Christ has
No body now on earth but yours;
No hands but yours;
No feet but yours;
Yours are the eyes
Through which is to look out
Christ's compassion to the world.
Lloyd Miller, Research Director, Moderator
http://a-albionic.com/prjframe.html
Yahoo! Groups Links