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Club 33 is a somewhat exclusive club located in Disneyland. It's not
really exclusive in the sense that anybody who is
willing to wait 2-3 years on the waiting list and can afford the
membership fee and annual dues can join. To get more information, you
can write to Club 33, c/o Disneyland.
Club 33 is located in New Orleans Square at Disneyland. It occupies most
of the upstairs of the buildings in that area. As you exit from Pirates
of the Caribbean, turn left. Just beyond the Blue Bayou restaurant is a
green door with the address 33. In the atrium between the One of a Kind
shop and the pirate shop is a large staircase and an elevator (behind a
door) which serve as alternate entrances. (These directions were taken
from the Disneyland FAQ.)
Current individual membership fees are a $7,500 sign-up charge plus
$2,000 annual dues. Corporate membership fees are higher.
If you'd like a copy of the text of the brochures, drop me e-mail at
tanida@orincon.com.
from The rec.arts.disney Frequently Asked Questions List
Version 3.99, last revised July 23, 1995
To get in, you must be a member or a guest of a member. You talk into an
intercom, and a buzzer beckons you in instant-teller style. An elevator
takes you to the second-floor club. Membership is expensive (said to be
about $10,000); there is a long waiting list. My informant says that
membership is limited to about a thousand -- few indeed, considering how
infrequently one would go to Disneyland. Club 33 is open even when
Disneyland isn't. During the winter, members are escorted from the
park's front gate.
Beyond the door it is nothing like Disneyland, save in attention to
detail and obsessive cleanliness. The staff wear blue tuxedos with a
"33" logo. The menu has entrees such as Steak Diane for a fixed price of
about $25. Waiters put ice cubes in your glasses one by one. When you
get up from the table (there is a good view of the fireworks), you
return to find a new napkin, freshly folded. There is a full wine
list. When my informant ordered Riesling, they took away the wine
glasses used with the entree and served it in proper Riesling glasses.
At each table is a matchbook engraved with the name of the guest.
A Trophy Room displays Mrs. Disney's butterfly collection.
The women's room has wicker toilets.
The story is that Disney had intended to live here and entertain
dignitaries, so an apartment was built on the third floor. But Disney
died before it was completed, and it was made into a private club. The
third floor is used for Disney organization offices.
Club 33 is wired for sound: Tiny microphones are hidden in
the chandeliers. My informant asked a waiter about this and was told that
Disney had planned to eavesdrop on diner's conversations. The waiter
also pointed out a china closet built to accommodate a hidden camera.
(Security is a big concern at Disneyland. The Magic Kingdom has its own
secret police, some of them dressed in cartoon character outfits.)
Yeah, you could say Disney got a little quirky in his old age. He
apparently planned to talk to people through the moosehead in the
Trophy Room.
It has a hidden speaker.
Club 33 offers fine dining and the only alcohol available in the park to
a select list of high-paying members. Only these chosen few and their
guests are admitted, and the only way to become one of the approximately
400 members is if one drops out. One man said he spent fifteen years on
the waiting list before he was called. And more than 25 years after is
unveiling, the club's waiting list remains several years long.
Walt himself originally conceived the idea of Club 33 during the
mid-1960s planning of New Orleans Square. He wanted a quiet, elegant
place where he could entertain visiting dignitaries and lessees of the
park away from the crowds. Artist [Dorothea] Redmond again did the
concept drawings. Then Walt, his wife, and his personal interior
decorator and one-time chief studio art director, Emile Kuri, traveled to
New Orleans to purchase antiques and other furnishings for their showcase.
Club 33 opened five months after Disney died, as a place to entertain and
thank the park's sponsors, such as Carnation, Kodak, General Electric,
and Frito-Lay. Some say it was named Club 33 because there were 33
original lessees. Officially, the name came from its address, 33 Royal
Street.
Yet the club can't be found on any maps of the park. Perhaps presuming
that the public can't feel deprived of something they don't even know
about, Disneyland shrouds Club 33 with a veil of secrecy. It does no
advertising and even discourages publicity of club details. It also
keeps a low profile to protect members' privacy, since many are
high-powered businessmen wining and dining clients.
The club has members from as far away as Florida, England, and
Australia. The cost to join is an initial $5,000 for individuals and up
to $20,000 for corporations, plus annual dues of $2,000. Corporate
memberships are transferable to all executives within the company.
A night at Club 33 begins with dinner reservations, which must be made in
advance by a member, though the member himself needn't accompany his
party. Reservations include free admission to the park for that day.
Parties, often escorted by Disneyland guides through the park, arrive at
the green door and press its red doorbell. Years ago, diners slipped
their membership card through a slot below the buzzer. Now the hostess
asks for the party's name via intercom, and she checks it against her
reservations list. Upon confirmation, she releases the door.
Inside the small burgundy foyer, guests are greeted by a black gowned
hostess or tuxedoed host. As a "luxury formality," most diners take the
antique wooden elevator with glass door upstairs rather than the spiral
staircase that wraps around it. At the top of the stairs are a rare
console from New Orleans and an oak telephone booth with beveled leaded
glass panels adapted from the one used in the Disney movie The Happiest
Millionaire.
Straight ahead is the Trophy Room, a richly cypress-paneled room often
used as the second dining room or for larger parties or banquets. It was
originally decorated with stuffed-and-mounted animals including the heads
of a water buffalo and a gazelle, pheasants, and a fully encased bobcat.
A huge mammoth tusk unearthed in Alaska stood six feet from tip to tip,
and a colorful collection of butterflies from around the world that Mrs.
Disney had collected over the years adorned walls throughout the club.
But after the change of leadership in 1984, she removed these and other
personal treasures. The Trophy Room is now decorated with original
concept drawings for the Pirates of the Caribbean. A
once-audio-animatronic vulture is still perched high in a corner. "At
one time Walt had talked about animating the animals on the Trophy Room
walls," revealed one waitress. "But he decided that wouldn't be very
elegant, so he nixed the idea."
The
chandelier
still has a built-in microphone, part of an aborted
plan to provide better service. Diners could voice their wants and the
eavesdropping staff would respond through a mounted moosehead on the
wall. The idea was scrapped because they thought it might be an invasion
of privacy.
The plush cocktail lounge area has other antiques, including shelves of
valuable vases, a grandfather clock, and a working custom-designed
harpsicord trimmed in gold leaf and decorated with a hand-painted scene
of nineteenth-century New Orleans Harbor. Lounge Alley serves as a
vestibule and serving site of the Sunday brunch buffet. The formal Main
Dining Room features Napoleonic decor, with three chandeliers, wall
sconces, French windows, parquet floors and lush green curtains. As a
Club 33 tradition, a stylish black and gold pack of Club 33 matches with
each party's name engraved on the back is sitting on their table when
they arrive.
The service is superb. The on-duty manager appears ever on the floor,
mingling with diners. Highly professional waitresses in French maid
attire pour coffee from silver pots from a foot above the cup. And
buspersons are ever-present to refill water glasses with Evian. Tips
are hefty, so there's minimal turnover among the wait staff. "It's a pretty
mature crew because nobody leaves," said one server. "The bartenders,
waiters, and waitresses have been there forever. I stayed there many
years, working short hours, making lots of money. Nobody leaves this
job. I think maybe management doesn't really like that, though, if they
have 50-year-old waitresses in little French maid costumes."
Employees are provided with each artifact's background and a history of
the club. And while they're discouraged from discussing club secrets
away from work, servers are encouraged to answer the questions of those
who make it inside. For most everyone else, Club 33 will remain
Disneyland's best kept secret. Only one of many at the mysterious Magic
Kingdom.
This was the Club 33 menu in 1990:
Dear Mr. Mikkelson
Thank you for you interest in becoming a member of Club 33.
We are unable to offer you a Club 33 membership as we are at capacity.
However, we will place your name on our waiting list and will contact you
when an opening occurs. Enclosed is an informational brochure which
explains our policies and the benefits associated with membership. Your
interest in Club 33 is very much appreciated, and it is our sincere hope
that we will be in a position to offer you a membership soon.
Sincerely,
Tom Arthur
The colorful realism and the precise architectural detail of New Orleans
Square in DISNEYLAND captures the atmosphere of the nineteenth-century
New Orleans French Quarter. Glancing upwards to the second story
balconies and the ornate iron railings hung with flowers, one would
hardly guess that they surround the little-known but quite elegant Club 33.
Years ago, Walt Disney felt that a special place was needed where he
could entertain visiting dignitaries and others in a quiet, serene
atmosphere where superb cuisine and distinctive decor would complement
one another. He asked artist Dorothea Redmond to provide watercolor
renderings of what such a place might look like. Accompanied by renowned
decorator Emil Kuri, Walt and his wife traveled to New Orleans to select
many of the beautiful antiques that are on display. After years of
planning, Club 33 became a reality in May of 1967. Sadly enough, it was
never seen by its creator because of his untimely death five months earlier.
Club 33, so named after its address, 33 Royal Street, is comprised of two
dining rooms and several adjoining areas, all of which hold a wide array
of magnificent antiques and original works of art. After ascending in
the French lift to the second floor, guests enter into The Gallery. Here
they find interesting items such as an oak telephone booth with beveled
leaded glass panels adapted from the one used in the Disney motion
picture "The Happiest Millionaire" and a rare console table which was
found in the French Quarter of New Orleans. In The Gallery, as elsewhere
in the Club, are many original works by Disney artists and sketches done
as design studies for New Orleans Square and the Pirates of the Caribbean
attraction.
The Gallery leads into Lounge Alley which serves as a vestibule and also
the buffet for the Main Dining Room and Trophy Room. One wall displays
several conceptual sketches of New Orleans Square, and directly across
from these sketches is a custom-designed harpsichord decorated with a
hand-painted scene depicting New Orleans harbor in the nineteenth
century. The furnishings are a combination of antique and reproduction
pieces.
The Main Dining Room is decorated in First Empire, recalling the era of
Napoleon and the early nineteenth century. Three glimmering chandeliers
and wall sconces illuminate the entire room. Much of the framed artwork
on the walls is again, the work of Disney artists. Fresh flowers,
parquet floors, and antique bronzes create an atmosphere of serenity and
warmth.
The Trophy Room is the second dining room and offers a more informal
atmosphere. The cypress-planked walls provide an excellent background
for sketches done as design studies for the Jungle Cruise and Tiki Room
attractions. The design of the room incorporates the use of microphones
in the center of each chandelier and a vulture with the ability to
speak. Walt Disney's intention for this concept was humorous in nature,
as the vulture was to converse with guests during dinner. The Trophy
Room also contains a number of antiques and it is usually sunlit from a
long row of windows.
Today, Club 33 functions as an exclusive private club where members or
their guests may enjoy a gourmet meal complemented by the finest wines.
Tradition, accompanied by gracious hospitality, has been the hallmark of
Club 33 since its opening day... and will continue to be for many
years to come.
High above the streets and courtyards of New Orleans Square, hidden from
public view and the bustle of a typical day at Disneyland, is a page of
old New Orleans that even the proud Creole society might have chosen and
cherished as its own.
Here French doors open onto balconies that overlook Disneyland's own
muddy Mississippi, the Rivers of America. Here in the tradition of the
good host, Walt Disney and his staff planned and executed Disneyland's
most exclusive setting -- part elegant dining room, part relaxed
refreshment center, part distinguished art gallery, part meeting room and
part private showplace.
Here, away from the general public, adult beverages are available,
including the finest of wines to match the house food specialties.
This was Walt Disney's concept -- an elegant, exclusive club... a place
for conversation, and a conversation piece in its own right.
Members no longer in the employ of the corporate member's company must
surrender the membership cards to Club 33. The corporate members may
then designate another member of his company.
Members will be billed monthly for all charges.
The membership card entitles the member and a party of nine to free
parking and admission through the Main Entrance of DISNEYLAND (except
when special tickets are the only admission to a special event or private
party). This privilege is applicable when the members plan to dine at
Club 33. If the card is used for admission but the member does not dine
at the Club the member will be billed for the regular price of
admission. If the member is unable to accompany the guests, the Club
will arrange admission for them at no charge.
Members may purchase DISNEYLAND passports through Club 33 for pick-up at
the Guest Relations Booth. The membership card authorizes the member to
receive credit by signing special charge slips when presented at Club 33
and other restaurants and merchandise locations owned and operated by
DISNEYLAND park.
We reserve the right to approve or disapprove any membership to assure
that our high standards are maintained.
To remain a member in good standing, dues must be paid annually within
thirty (30) days following receipt of invoice.
Usage of Club 33 is by reservation only. It is advisable to call for
reservations well in advance.
Private parties utilizing the entire Club facilities are available upon
member's request with the required minimum number of guests.
Click here to return
to my home page.
Bigger Secrets
copyright 1986 by William Poundstone
Club 33 is Disneyland's secret club, the only place in the park where
alcoholic beverages are served. It is so secret that many Disneyland
employees don't know it's there, at 33 Rue Royale in New Orleans square,
near the Pirates of the Caribbean and just to the right of the Blue Bayou
restaurant. It is identified only by the number "33" on
an
ornate oval plaque near the door.
Mouse Tales
copyright 1994 by David Koenig
Even more intruiging is the Disney Gallery's New Orleans Square
neighbor. Most visitors have never even heard of it, let alone seen it.
For them, all there is to see is an unassuming green door, tucked between
the Blue Bayou Restaurant and Le Gourmet Specialty Shop. The
inconspicuous entrance is identified only by a simple, mirror-backed
plate reading "33." But behind the door and upstairs, extending over the
quaint, bustling shops of the recreated French marketplace, is a private,
members-only club.
Hors d'Oeurves
Le Saumon Fume
Nova Scotia smoked salmon, served with cream cheese, onions and capers
~ $8.95 ~
Escargots en Champignons
Snails baked in mushroom caps with croutons and fleurons, herb-butter sauce
~ $7.25 ~
Cailles farci avec Pate de Veau
Baked quail stuffed with veal pate, topped with a Marsala wine and
truffle sauce
~ $9.00 ~
Coquillage a la Provencale
Sauteed scallops and shrimp seasoned with white wine, tomatoes, and herbs
~ $9.75 ~
Fettucinni
Egg noodles blended with cream, proscuitto ham, mushrooms, garlic,
parsley and cheese
~ $6.95 ~
Crepes Gruyere
Crepes filled with Gruyere cheese and seasonings, deep fried to a golden
brown, served with lemon
~ $7.50 ~
Potages
Potage du Jour
Freshly prepared soup of the day
~ $4.50 ~
Soupe a l'Oignon Gratinee
French onion soup with cheese gratin
~ $5.00 ~
Bisque d' Homard
Cream of lobster soup
~ $5.50 ~
Salades
Salade aux Epinards
Spinach salad topped with crisp bacon, chopped egg, hot bacon dressing
~ $5.75 ~
Salade aux Endives
Belgium endive, hearts of palm, goat cheese and apples with lemon-herb
dressing
~ $7.50 ~
Salade du Cesar
Romaine lettuce with dressing prepared tableside
~ $6.50 per person ~
(for two or more)
Salade de Maison
Boston Bibb lettuce and bay shrimp with choice of dressing
~ $4.75 ~
Entrees
Saumon avec Sauce Aneth
Poached salmon filet with fresh dill sauce
~ $21.00 ~
Fletan Saute au Beurre Citron
Halibut sauteed in a lemon butter sauce, shrimp and capers
~ $18.50 ~
Entrecote Madagascar
New York cut black angus sirloin steak, glazed with Madagascar
peppercorns and bordelaise sauce
~ $21.00 ~
Cotelettes d'Agneau a la Sauce au Dijon
Lamb chops coated with dijon mustard and broiled
~ $25.00 ~
L'Homard en Croute avec Tortellini
Australian lobster tail and tortellini with cheese filling served in a
col-au-vent with lemon-basil sauce
~ $28.00 ~
Medaillons de Boeuf Bearnaise et Veau Forestiere
Broiled filet of tenderloin with bearnaise sauce and filet of veal with a
Marsala sauce, mushrooms and diced bacon
~ $26.00 ~
Tournedeau a la Shiitake
Sauteed filet of tenderloin with shiitake mushrooms and brown sauce
~ $24.00 ~
Faisan Saute avec Sauce aux Framboises
Sauteed pheasant breast with raspberry sauce
~ $22.00 ~
Supreme de Volaille avec les Pignons
Breast of chicken sauteed with pine nuts, lemon-herb cream sauce
~ $18.00 ~
Picatta di Vitello
Tender cuts of milk fed veal sauteed in a rich sauce with capers,
zucchini garnish
~ $25.00 ~
Chateaubriand Bouquetiere
Tenderloin of beef served with an array of fresh vegetables, bordelaise
and bearnaise sauce
~ $25.00 per person ~
(for two or more)
Entremets
Eisgateau aux Framboises
Raspberry-laced vanilla ice cream between layers of sponge cake, coated
with chocolate and topped with raspberry sauce
~ $5.00 ~
Tarte a l'Alsacienne
Freshly baked apple pie sprinkled with sugar and served hot
~ $4.75 ~
Terrine de Chocolat
Chocolate terrine with Tia Maria sauce
~ $5.00 ~
Fruits de Saison Flambees
Fresh fruit in season in a caramel sauce over vanilla ice cream, flamed
tableside
~ $5.00 - $5.50 per person ~
(for two or more)
Charlotte a la Russe
Sponge cake rolled with raspberry preserves, filled with French cream and
served with raspberry sauce
~ $5.00 ~
Les Patisseries Fraiches
Assortment of fresh desserts offered from our pastry cart
~ $5.00 ~
Espresso and Cappucino
~ $2.25 & $2.75 ~
Fresh Ground Colombian Supremo Coffee
~ $1.50 ~
Newsgroups: alt.folklore.urban,rec.arts.disney
Subject: RE: Club 33
Message-ID: <19055@shlump.nac.dec.com>
Date: 16 Jan 91 12:13:53 GMT
Sender: newsdaemon@shlump.nac.dec.com
This is what I received in response to my request for membership information
about Club 33 at Disneyland:
First of all, there was a letter typed on Club 33 letterhead:
Manager
Next, there was the informational brochure, printed on thick paper with the
Club 33 logo at the top:
The last item was a leaflet detailing the membership costs:
Corporate Membership
This membership is designed for organizations to make Club 33 available
to a number of their executives, and has a membership fee of $20,000.
This entitles the corporate member to designate up to nine associate
members. Dues for associate members are $1,800 per member per year. All
memberships are transferable to other executives in the corporation.
Limited Corporate Membership
This membership is designed for organizations wishing to make Club 33
available to one of their executives, and has a membership fee of
$10,000. This entitles the corporation to transfer the membership to
another employee whenever necessary. For individual members, credit is
extended based upon the membership fee initially paid if a transfer of
membership is desired. Dues are $1,800 per year.
Individual Membership
This particular membership is for individuals and is available at $5,000
membership fee and $1,800 annual dues. These memberships are
nontransferable.
Information
All members must have a valid membership card to gain entrance to Club
33. Additional utilization of the card is to spouse only, with
reservations accepted only from the cardholder, the spouse or the
cardholder's secretary. Use of the membership card is subject to the
terms covering membership agreed to by the member in the membership
application.
The Surge!
Part of the Magic of Mickey's Kingdom BBS (714) 526-2659
---
"Disneyland Flight 295 to Mars is now ready for boarding at gate number three."
Other Club 33 links
Lots of pictures, and a good Disneyland site in general.
Very nice. Check it out.
An excellent Disneyland page, with this tidbit about Club 33.
A fine page with lots of Club 33 information, as well as general
Disneyland info.