Club 33

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Club 33 is a somewhat exclusive club located in Disneyland. It's not really exclusive in the sense that anybody who is willing to wait 2-3 years on the waiting list and can afford the membership fee and annual dues can join. To get more information, you can write to Club 33, c/o Disneyland.

Club 33 is located in New Orleans Square at Disneyland. It occupies most of the upstairs of the buildings in that area. As you exit from Pirates of the Caribbean, turn left. Just beyond the Blue Bayou restaurant is a green door with the address 33. In the atrium between the One of a Kind shop and the pirate shop is a large staircase and an elevator (behind a door) which serve as alternate entrances. (These directions were taken from the Disneyland FAQ.)

Current individual membership fees are a $7,500 sign-up charge plus $2,000 annual dues. Corporate membership fees are higher.

If you'd like a copy of the text of the brochures, drop me e-mail at tanida@orincon.com.

from The rec.arts.disney Frequently Asked Questions List Version 3.99, last revised July 23, 1995


an excerpt from the book

Bigger Secrets

copyright 1986 by William Poundstone

(oval plaque) Club 33 is Disneyland's secret club, the only place in the park where alcoholic beverages are served. It is so secret that many Disneyland employees don't know it's there, at 33 Rue Royale in New Orleans square, near the Pirates of the Caribbean and just to the right of the Blue Bayou restaurant. It is identified only by the number "33" on an ornate oval plaque near the door.

To get in, you must be a member or a guest of a member. You talk into an intercom, and a buzzer beckons you in instant-teller style. An elevator takes you to the second-floor club. Membership is expensive (said to be about $10,000); there is a long waiting list. My informant says that membership is limited to about a thousand -- few indeed, considering how infrequently one would go to Disneyland. Club 33 is open even when Disneyland isn't. During the winter, members are escorted from the park's front gate.

Beyond the door it is nothing like Disneyland, save in attention to detail and obsessive cleanliness. The staff wear blue tuxedos with a "33" logo. The menu has entrees such as Steak Diane for a fixed price of about $25. Waiters put ice cubes in your glasses one by one. When you get up from the table (there is a good view of the fireworks), you return to find a new napkin, freshly folded. There is a full wine list. When my informant ordered Riesling, they took away the wine glasses used with the entree and served it in proper Riesling glasses. At each table is a matchbook engraved with the name of the guest. A Trophy Room displays Mrs. Disney's butterfly collection. The women's room has wicker toilets.

The story is that Disney had intended to live here and entertain dignitaries, so an apartment was built on the third floor. But Disney died before it was completed, and it was made into a private club. The third floor is used for Disney organization offices.

Club 33 is wired for sound: Tiny microphones are hidden in the chandeliers. My informant asked a waiter about this and was told that Disney had planned to eavesdrop on diner's conversations. The waiter also pointed out a china closet built to accommodate a hidden camera. (Security is a big concern at Disneyland. The Magic Kingdom has its own secret police, some of them dressed in cartoon character outfits.)

Yeah, you could say Disney got a little quirky in his old age. He apparently planned to talk to people through the moosehead in the Trophy Room. It has a hidden speaker.


an excerpt from the book

Mouse Tales

copyright 1994 by David Koenig

(dust
jacket) Even more intruiging is the Disney Gallery's New Orleans Square neighbor. Most visitors have never even heard of it, let alone seen it. For them, all there is to see is an unassuming green door, tucked between the Blue Bayou Restaurant and Le Gourmet Specialty Shop. The inconspicuous entrance is identified only by a simple, mirror-backed plate reading "33." But behind the door and upstairs, extending over the quaint, bustling shops of the recreated French marketplace, is a private, members-only club.

Club 33 offers fine dining and the only alcohol available in the park to a select list of high-paying members. Only these chosen few and their guests are admitted, and the only way to become one of the approximately 400 members is if one drops out. One man said he spent fifteen years on the waiting list before he was called. And more than 25 years after is unveiling, the club's waiting list remains several years long.

Walt himself originally conceived the idea of Club 33 during the mid-1960s planning of New Orleans Square. He wanted a quiet, elegant place where he could entertain visiting dignitaries and lessees of the park away from the crowds. Artist [Dorothea] Redmond again did the concept drawings. Then Walt, his wife, and his personal interior decorator and one-time chief studio art director, Emile Kuri, traveled to New Orleans to purchase antiques and other furnishings for their showcase.

Club 33 opened five months after Disney died, as a place to entertain and thank the park's sponsors, such as Carnation, Kodak, General Electric, and Frito-Lay. Some say it was named Club 33 because there were 33 original lessees. Officially, the name came from its address, 33 Royal Street.

Yet the club can't be found on any maps of the park. Perhaps presuming that the public can't feel deprived of something they don't even know about, Disneyland shrouds Club 33 with a veil of secrecy. It does no advertising and even discourages publicity of club details. It also keeps a low profile to protect members' privacy, since many are high-powered businessmen wining and dining clients.

The club has members from as far away as Florida, England, and Australia. The cost to join is an initial $5,000 for individuals and up to $20,000 for corporations, plus annual dues of $2,000. Corporate memberships are transferable to all executives within the company.

A night at Club 33 begins with dinner reservations, which must be made in advance by a member, though the member himself needn't accompany his party. Reservations include free admission to the park for that day. Parties, often escorted by Disneyland guides through the park, arrive at the green door and press its red doorbell. Years ago, diners slipped their membership card through a slot below the buzzer. Now the hostess asks for the party's name via intercom, and she checks it against her reservations list. Upon confirmation, she releases the door.

Inside the small burgundy foyer, guests are greeted by a black gowned hostess or tuxedoed host. As a "luxury formality," most diners take the antique wooden elevator with glass door upstairs rather than the spiral staircase that wraps around it. At the top of the stairs are a rare console from New Orleans and an oak telephone booth with beveled leaded glass panels adapted from the one used in the Disney movie The Happiest Millionaire.

Straight ahead is the Trophy Room, a richly cypress-paneled room often used as the second dining room or for larger parties or banquets. It was originally decorated with stuffed-and-mounted animals including the heads of a water buffalo and a gazelle, pheasants, and a fully encased bobcat. A huge mammoth tusk unearthed in Alaska stood six feet from tip to tip, and a colorful collection of butterflies from around the world that Mrs. Disney had collected over the years adorned walls throughout the club. But after the change of leadership in 1984, she removed these and other personal treasures. The Trophy Room is now decorated with original concept drawings for the Pirates of the Caribbean. A once-audio-animatronic vulture is still perched high in a corner. "At one time Walt had talked about animating the animals on the Trophy Room walls," revealed one waitress. "But he decided that wouldn't be very elegant, so he nixed the idea."

The chandelier still has a built-in microphone, part of an aborted plan to provide better service. Diners could voice their wants and the eavesdropping staff would respond through a mounted moosehead on the wall. The idea was scrapped because they thought it might be an invasion of privacy.

The plush cocktail lounge area has other antiques, including shelves of valuable vases, a grandfather clock, and a working custom-designed harpsicord trimmed in gold leaf and decorated with a hand-painted scene of nineteenth-century New Orleans Harbor. Lounge Alley serves as a vestibule and serving site of the Sunday brunch buffet. The formal Main Dining Room features Napoleonic decor, with three chandeliers, wall sconces, French windows, parquet floors and lush green curtains. As a Club 33 tradition, a stylish black and gold pack of Club 33 matches with each party's name engraved on the back is sitting on their table when they arrive.

The service is superb. The on-duty manager appears ever on the floor, mingling with diners. Highly professional waitresses in French maid attire pour coffee from silver pots from a foot above the cup. And buspersons are ever-present to refill water glasses with Evian. Tips are hefty, so there's minimal turnover among the wait staff. "It's a pretty mature crew because nobody leaves," said one server. "The bartenders, waiters, and waitresses have been there forever. I stayed there many years, working short hours, making lots of money. Nobody leaves this job. I think maybe management doesn't really like that, though, if they have 50-year-old waitresses in little French maid costumes."

Employees are provided with each artifact's background and a history of the club. And while they're discouraged from discussing club secrets away from work, servers are encouraged to answer the questions of those who make it inside. For most everyone else, Club 33 will remain Disneyland's best kept secret. Only one of many at the mysterious Magic Kingdom.


Club 33 
nametag

This was the Club 33 menu in 1990:

Hors d'Oeurves

Le Saumon Fume

Nova Scotia smoked salmon, served with cream cheese, onions and capers
~ $8.95 ~

Escargots en Champignons

Snails baked in mushroom caps with croutons and fleurons, herb-butter sauce
~ $7.25 ~

Cailles farci avec Pate de Veau

Baked quail stuffed with veal pate, topped with a Marsala wine and truffle sauce
~ $9.00 ~

Coquillage a la Provencale

Sauteed scallops and shrimp seasoned with white wine, tomatoes, and herbs
~ $9.75 ~

Fettucinni

Egg noodles blended with cream, proscuitto ham, mushrooms, garlic, parsley and cheese
~ $6.95 ~

Crepes Gruyere

Crepes filled with Gruyere cheese and seasonings, deep fried to a golden brown, served with lemon
~ $7.50 ~

Potages

Potage du Jour

Freshly prepared soup of the day
~ $4.50 ~

Soupe a l'Oignon Gratinee

French onion soup with cheese gratin
~ $5.00 ~

Bisque d' Homard

Cream of lobster soup
~ $5.50 ~

Salades

Salade aux Epinards

Spinach salad topped with crisp bacon, chopped egg, hot bacon dressing
~ $5.75 ~

Salade aux Endives

Belgium endive, hearts of palm, goat cheese and apples with lemon-herb dressing
~ $7.50 ~

Salade du Cesar

Romaine lettuce with dressing prepared tableside
~ $6.50 per person ~
(for two or more)

Salade de Maison

Boston Bibb lettuce and bay shrimp with choice of dressing
~ $4.75 ~

Entrees

Saumon avec Sauce Aneth

Poached salmon filet with fresh dill sauce
~ $21.00 ~

Fletan Saute au Beurre Citron

Halibut sauteed in a lemon butter sauce, shrimp and capers
~ $18.50 ~

Entrecote Madagascar

New York cut black angus sirloin steak, glazed with Madagascar peppercorns and bordelaise sauce
~ $21.00 ~

Cotelettes d'Agneau a la Sauce au Dijon

Lamb chops coated with dijon mustard and broiled
~ $25.00 ~

L'Homard en Croute avec Tortellini

Australian lobster tail and tortellini with cheese filling served in a col-au-vent with lemon-basil sauce
~ $28.00 ~

Medaillons de Boeuf Bearnaise et Veau Forestiere

Broiled filet of tenderloin with bearnaise sauce and filet of veal with a Marsala sauce, mushrooms and diced bacon
~ $26.00 ~

Tournedeau a la Shiitake

Sauteed filet of tenderloin with shiitake mushrooms and brown sauce
~ $24.00 ~

Faisan Saute avec Sauce aux Framboises

Sauteed pheasant breast with raspberry sauce
~ $22.00 ~

Supreme de Volaille avec les Pignons

Breast of chicken sauteed with pine nuts, lemon-herb cream sauce
~ $18.00 ~

Picatta di Vitello

Tender cuts of milk fed veal sauteed in a rich sauce with capers, zucchini garnish
~ $25.00 ~

Chateaubriand Bouquetiere

Tenderloin of beef served with an array of fresh vegetables, bordelaise and bearnaise sauce
~ $25.00 per person ~
(for two or more)

Entremets

Eisgateau aux Framboises

Raspberry-laced vanilla ice cream between layers of sponge cake, coated with chocolate and topped with raspberry sauce
~ $5.00 ~

Tarte a l'Alsacienne

Freshly baked apple pie sprinkled with sugar and served hot
~ $4.75 ~

Terrine de Chocolat

Chocolate terrine with Tia Maria sauce
~ $5.00 ~

Fruits de Saison Flambees

Fresh fruit in season in a caramel sauce over vanilla ice cream, flamed tableside
~ $5.00 - $5.50 per person ~
(for two or more)

Charlotte a la Russe

Sponge cake rolled with raspberry preserves, filled with French cream and served with raspberry sauce
~ $5.00 ~

Les Patisseries Fraiches

Assortment of fresh desserts offered from our pastry cart
~ $5.00 ~

Espresso and Cappucino

~ $2.25 & $2.75 ~

Fresh Ground Colombian Supremo Coffee

~ $1.50 ~

Minimum Food Charge $18.00 Per Guest


Newsgroups: alt.folklore.urban,rec.arts.disney
Subject: RE: Club 33
Message-ID: <19055@shlump.nac.dec.com>
Date: 16 Jan 91 12:13:53 GMT
Sender: newsdaemon@shlump.nac.dec.com

 
This is what I received in response to my request for membership information 
about Club 33 at Disneyland:

First of all, there was a letter typed on Club 33 letterhead:

Dear Mr. Mikkelson

Thank you for you interest in becoming a member of Club 33.

We are unable to offer you a Club 33 membership as we are at capacity. However, we will place your name on our waiting list and will contact you when an opening occurs. Enclosed is an informational brochure which explains our policies and the benefits associated with membership. Your interest in Club 33 is very much appreciated, and it is our sincere hope that we will be in a position to offer you a membership soon.

Sincerely,

Tom Arthur
Manager

Next, there was the informational brochure, printed on thick paper with the 
Club 33 logo at the top:

The colorful realism and the precise architectural detail of New Orleans Square in DISNEYLAND captures the atmosphere of the nineteenth-century New Orleans French Quarter. Glancing upwards to the second story balconies and the ornate iron railings hung with flowers, one would hardly guess that they surround the little-known but quite elegant Club 33.

Years ago, Walt Disney felt that a special place was needed where he could entertain visiting dignitaries and others in a quiet, serene atmosphere where superb cuisine and distinctive decor would complement one another. He asked artist Dorothea Redmond to provide watercolor renderings of what such a place might look like. Accompanied by renowned decorator Emil Kuri, Walt and his wife traveled to New Orleans to select many of the beautiful antiques that are on display. After years of planning, Club 33 became a reality in May of 1967. Sadly enough, it was never seen by its creator because of his untimely death five months earlier.

Club 33, so named after its address, 33 Royal Street, is comprised of two dining rooms and several adjoining areas, all of which hold a wide array of magnificent antiques and original works of art. After ascending in the French lift to the second floor, guests enter into The Gallery. Here they find interesting items such as an oak telephone booth with beveled leaded glass panels adapted from the one used in the Disney motion picture "The Happiest Millionaire" and a rare console table which was found in the French Quarter of New Orleans. In The Gallery, as elsewhere in the Club, are many original works by Disney artists and sketches done as design studies for New Orleans Square and the Pirates of the Caribbean attraction.

The Gallery leads into Lounge Alley which serves as a vestibule and also the buffet for the Main Dining Room and Trophy Room. One wall displays several conceptual sketches of New Orleans Square, and directly across from these sketches is a custom-designed harpsichord decorated with a hand-painted scene depicting New Orleans harbor in the nineteenth century. The furnishings are a combination of antique and reproduction pieces.

The Main Dining Room is decorated in First Empire, recalling the era of Napoleon and the early nineteenth century. Three glimmering chandeliers and wall sconces illuminate the entire room. Much of the framed artwork on the walls is again, the work of Disney artists. Fresh flowers, parquet floors, and antique bronzes create an atmosphere of serenity and warmth.

The Trophy Room is the second dining room and offers a more informal atmosphere. The cypress-planked walls provide an excellent background for sketches done as design studies for the Jungle Cruise and Tiki Room attractions. The design of the room incorporates the use of microphones in the center of each chandelier and a vulture with the ability to speak. Walt Disney's intention for this concept was humorous in nature, as the vulture was to converse with guests during dinner. The Trophy Room also contains a number of antiques and it is usually sunlit from a long row of windows.

Today, Club 33 functions as an exclusive private club where members or their guests may enjoy a gourmet meal complemented by the finest wines. Tradition, accompanied by gracious hospitality, has been the hallmark of Club 33 since its opening day... and will continue to be for many years to come.

The last item was a leaflet detailing the membership costs:

High above the streets and courtyards of New Orleans Square, hidden from public view and the bustle of a typical day at Disneyland, is a page of old New Orleans that even the proud Creole society might have chosen and cherished as its own.

Here French doors open onto balconies that overlook Disneyland's own muddy Mississippi, the Rivers of America. Here in the tradition of the good host, Walt Disney and his staff planned and executed Disneyland's most exclusive setting -- part elegant dining room, part relaxed refreshment center, part distinguished art gallery, part meeting room and part private showplace.

Here, away from the general public, adult beverages are available, including the finest of wines to match the house food specialties.

This was Walt Disney's concept -- an elegant, exclusive club... a place for conversation, and a conversation piece in its own right.

Corporate Membership

This membership is designed for organizations to make Club 33 available to a number of their executives, and has a membership fee of $20,000. This entitles the corporate member to designate up to nine associate members. Dues for associate members are $1,800 per member per year. All memberships are transferable to other executives in the corporation.

Members no longer in the employ of the corporate member's company must surrender the membership cards to Club 33. The corporate members may then designate another member of his company.

Limited Corporate Membership

This membership is designed for organizations wishing to make Club 33 available to one of their executives, and has a membership fee of $10,000. This entitles the corporation to transfer the membership to another employee whenever necessary. For individual members, credit is extended based upon the membership fee initially paid if a transfer of membership is desired. Dues are $1,800 per year.

Individual Membership

This particular membership is for individuals and is available at $5,000 membership fee and $1,800 annual dues. These memberships are nontransferable.

Members will be billed monthly for all charges.

Information

All members must have a valid membership card to gain entrance to Club 33. Additional utilization of the card is to spouse only, with reservations accepted only from the cardholder, the spouse or the cardholder's secretary. Use of the membership card is subject to the terms covering membership agreed to by the member in the membership application.

The membership card entitles the member and a party of nine to free parking and admission through the Main Entrance of DISNEYLAND (except when special tickets are the only admission to a special event or private party). This privilege is applicable when the members plan to dine at Club 33. If the card is used for admission but the member does not dine at the Club the member will be billed for the regular price of admission. If the member is unable to accompany the guests, the Club will arrange admission for them at no charge.

Members may purchase DISNEYLAND passports through Club 33 for pick-up at the Guest Relations Booth. The membership card authorizes the member to receive credit by signing special charge slips when presented at Club 33 and other restaurants and merchandise locations owned and operated by DISNEYLAND park.

We reserve the right to approve or disapprove any membership to assure that our high standards are maintained.

To remain a member in good standing, dues must be paid annually within thirty (30) days following receipt of invoice.

Usage of Club 33 is by reservation only. It is advisable to call for reservations well in advance.

Private parties utilizing the entire Club facilities are available upon member's request with the required minimum number of guests.

                                The Surge!
 
Part of the Magic of Mickey's Kingdom BBS (714) 526-2659
---
"Disneyland Flight 295 to Mars is now ready for boarding at gate number three."


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