As we all know, officers have sissified, "cultured" taste and must have their pork powdered with salt and sage, marinaded in a specific mixture of vintage wine, lemon juice and pepper sauce, and set on a bed of garlic, mushrooms and peppercorns while it is being slow-roasted to perfection in an oven.

Rankers, being "real men," simply steal a pig, cut a chunk of meat out of it, hold it over a cigarette lighter for a few minutes, and eat it. If they want it smoked, they hold it over a cigarette before moving it to the lighter.