Low "Good" Cholesterol May Raise Alzheimer's Risk

A low level of high-density lipoproteins (HDL), commonly known as "good" cholesterol, may raise the risk of developing Alzheimer's disease say US researchers, who caution their findings still need to be confirmed by other studies.

http://www.medicalnewstoday.com/articles/211339.php

"Cholesterol" became a bad word during the Johnson administration in an attempt to price control eggs. It later became profitable for doctors and the scumbag pharma companies to ring the register on "treatments" for the (largely) non-problem.

Dietary cholesterol is no problem whatsoever, in and of itself. Extreme low-fat diets are a terrible health risk, long term.