Jenab
December 10th, 2005, 08:39 PM
Well, the mail-order steaks are here. Thanks AE.
In 2001, Dr. Pierce sold me a woodstove for $50. It has heated my home for the past five winters (including this one). I recently found out that I could take a grill rack from an old electric grill I had and slide it on to a rack in the stove firebox. It fits very well on the ledge on either side about a foot above the wood charcoals. Salted, peppered, and wrapped in aluminum foil, the steaks cook very quickly in there. In fact, I have to remember to take them out before they overcook, because the woodstove is faster than my electric oven.
The same woodstove has been cooking my usual dish of rice-and-bean soup. The top of the stove is flat, and if I cover the pot the water stays at boiling temperature or almost. (I must cover the pot to sustain this temperature, though.)
Best fifty bucks I ever spent.
Jerry Abbott
In 2001, Dr. Pierce sold me a woodstove for $50. It has heated my home for the past five winters (including this one). I recently found out that I could take a grill rack from an old electric grill I had and slide it on to a rack in the stove firebox. It fits very well on the ledge on either side about a foot above the wood charcoals. Salted, peppered, and wrapped in aluminum foil, the steaks cook very quickly in there. In fact, I have to remember to take them out before they overcook, because the woodstove is faster than my electric oven.
The same woodstove has been cooking my usual dish of rice-and-bean soup. The top of the stove is flat, and if I cover the pot the water stays at boiling temperature or almost. (I must cover the pot to sustain this temperature, though.)
Best fifty bucks I ever spent.
Jerry Abbott