Gravy

1 1/2 teaspoons butter
1/4 teaspoon salt
1 1/2 tablespoons flour
2/3 cup milk

In a heavy saucepan over low heat melt butter. Whisk in flour and salt. Slowly pour in milk, Cook and whisk until sauce thickens for gravy. Turn off heat, cover and keep warm.

Eggs

12 eggs
2 tablespoons butter
3/4 teaspoon salt
Dash of pepper
1/2 cup milk

Beat together eggs, salt, pepper and milk. Pour into skillet. Cook slowly, stirring occasionally until eggs are ALMOST set. Don’t overcook. Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.

Yield: 6 servings.