I thought this would be a good thread in here, though I am sure it has been done before. I don’t know my foods and don’t want to feed the beast. Let’s create a list for America and Canada. All you that know, please start, and a big thanks.:)

Tough to make a list. It's easier just to learn to look for the kosher seal.

Tough to make a list. It's easier just to learn to look for the kosher seal.

Sometimes seeing a big list will make a person understand how much the jews make off us gentil.

Kinda like timing a cig and then times a pack of 20 and it will tell you how much time it takes. Some will see what a waste of time it is.

It would be much quicker and easier to list all the non-kosher foods.
The jew has a stranglehold on the food industry, and the vast majority of food in the USA is jew-friendly. :(

It would be much quicker and easier to list all the non-kosher foods.
The jew has a stranglehold on the food industry, and the vast majority of food in the USA is jew-friendly. :(

I'm sure the kosher accreditation organizations have a long list of non-kosher products. It's called their "shake down" list.

I tried for awhile to buy non-kosher but gave up.

I think Jane meant, what is generally a jew associated food item.

I know there is kosher:

Salt
Pickles (gross!)

Anything by that company called Manischewitz lol :D

I think Jane meant, what is generally a jew associated food item.



Ahhhhh...

Well, let's start with the obvious:

bagels
gefilte fish
matzoh
falafel
knishes

Fuck, man; damn near everything else they eat is just a bastardized version of someone else's food. They just fuck with the dairy ingredients, slap a big 'K' on the package, and then demand that everyone pay extra.

I'm sure the kosher accreditation organizations have a long list of non-kosher products. It's called their "shake down" list.

I tried for awhile to buy non-kosher but gave up.

I hate bagels, ugh, hated the jew deli's when I lived in NYC, blah

That's a hard thing to do. Almost everything you buy has one of their millions of little jew stamps on it.

I just make everything myself andwhen it comes to sat I buy European sea salt and just grind it up myself is necessary. Canning and packaging end up being your best friend and growing your own livestock too. Just too bad that more of us don't really have the options of eating that way. Organic stuff can get pretty expensive too. They're out to get us, taxed on our food to be kosher.

I managed to buy an entire cart of non-kosher groceries this week, MAN that was a bitch and it looks like, if I'm going to keep doing it, I can never eat tuna again :( I'm calling it the kosher diet, since there's so much you can't eat, especially the junk foods. You can't seem to get regular salt without the mark, but that shit's got aluminum silicate in it anyway, better off switching to sea salt, most of which is kosher free.
Trying to buy foods with no MSG, nitrates, high fructose sugars etc. AND w/out the kosher symbol is fucking a workout.

I'm going grocery shopping today and I will be a lot more careful about what I'm buying. See how it goes for avoiding the big (K).

Member Briseis has this in thier signature...should help some too:

http://vnnforum.com/image.php?u=4365&type=sigpic&dateline=1171526716

"Not too long ago, most food products were made in the family kitchen, or in a small factory or store in the local community. It was relatively easy to ascertain if the product was reliably kosher. If Rabbinical supervision was required, it was attended to by the rabbi of the community, who was known to all. Today, industrialization, transcontinental shipping and mass production have created a situation where most of the foods we eat are treated, processed, cooked, canned or boxed commercially in industrial settings, which can be located hundreds or thousands of miles away from home.

What adds further complication is that it is generally not possible to judge the kosher status of an item on the basis of the information provided in the ingredient declaration for a variety of reasons.

First, the product may be made from kosher ingredients, but processed on non-kosher equipment. Second, the USDA does not require the listing of certain processing aids, such as pan liners and oils that serve as release agents. Though not legally classified as ingredients, these items could nonetheless render the product non-kosher. Third, many ingredients can be kosher or non-kosher, depending on their source of origin. For example, glycerin and emulsifiers are made from either vegetable or animal oils. Finally, many ingredients are listed only in broad terms, with no breakdown of the many complex components that make up the actual item. For example, a chocolate flavor may contain 50 ingredients, but the ingredient declaration will list this entire complex of ingredients as "flavors".

Unless a person is an expert in food production, the average consumer cannot possibly make an evaluation of the kosher status, which is why it is important to purchase only those products that have the endorsement of a reliable kosher agency. "

Copied from http://www.ou.org/kosher/primer.html

So cook your food in a pot you cook lots of tasty pork in... Just don't watch the videos about pouring Coke over raw pork :p

If I have a choice, I'll obviously always take the non-kosher item. Sometimes it's just not
possible, though. The one thing that I really pay attention to is meat products. I won't
buy any kosher meat. It's bad enough that my money is supporting jewry, but I refuse
to pay for this kike cruelty as well.

http://video.google.com/videoplay?docid=-1147033980027425584

I won't buy any kosher meat. It's bad enough that my money is supporting jewry, but I refuse to pay for this kike cruelty as well.
There are few things as nasty as a kosher kill, or the area where it occurs. I've seen it in person; it's disgusting.

Granted, any slaughter facility is pretty gross, but the kikes, as Emeril Lagasse would say, kick it up a notch.