Corned Beef Hash
================
Corned Beef (as much as you like)
2 Small Potatoes
1 Carrot
Half an Onion
Peas
Butter
Tomato Sauce (optional)

Cube Potatoes and boil until tender. Chop Carrot into small pieces and add to Potatoes.
Melt Butter in frying pan and then brown the Potatoes and Carrot pieces until slightly crispy.
Add Corned Beef, chopped Onion, and Peas, stir slowly and cook for 1-2 mins. Add a small amount
of water, heat the mixture until hot and then serve with boiled Cabbage and pickled Beetroot.

Great recipe! I'm always looking for ways to use of corned beef and I'll try this one for sure.

Believe me this hash recipe is great... I can't get enough.

Corned Beef Hash
================
Corned Beef (as much as you like)

Add Corned Beef

Thanks, my dogs loved it they said Woof Woof for you !

Thanks, my dogs loved it they said Woof Woof for you !

Your welcome!

Although it seems like your dogs are more particular than you are, about what they put in their mouth!

Corned Beef Hash
================
Corned Beef (as much as you like)
2 Small Potatoes
1 Carrot
Half an Onion
Peas
Butter
Tomato Sauce (optional)

Cube Potatoes and boil until tender. Chop Carrot into small pieces and add to Potatoes.
Melt Butter in frying pan and then brown the Potatoes and Carrot pieces until slightly crispy.
Add Corned Beef, chopped Onion, and Peas, stir slowly and cook for 1-2 mins. Add a small amount
of water, heat the mixture until hot and then serve with boiled Cabbage and pickled Beetroot.

Just a revision to the Corned Beef Hash recipe.

Make the Corned Beef yourself or get it from your local Farmer / Butcher.

Don't buy the Corned Beef from the supermarkets, especially if its from Brazil, because its rank.

Making Corned Beef

Ingredients:
Plastic bag
String or rubber band
Lean cut of boneless beef
(7-bone chuck roast, brisket or arm roast)
2 pounds of salt
2 ounces of white cane sugar
1/2 ounce of salt petre
(Generally, about 1 1/4 ounce of cure is required per pound of beef.)
Spices (such as garlic and pickling spices), optional

http://www.kountrylife.com/content/rec7.htm

Corned Beef Hash
================
Corned Beef (as much as you like)
2 Small Potatoes
1 Carrot
Half an Onion
Peas
Butter
Tomato Sauce (optional)

Cube Potatoes and boil until tender. Chop Carrot into small pieces and add to Potatoes.
Melt Butter in frying pan and then brown the Potatoes and Carrot pieces until slightly crispy.
Add Corned Beef, chopped Onion, and Peas, stir slowly and cook for 1-2 mins. Add a small amount
of water, heat the mixture until hot and then serve with boiled Cabbage and pickled Beetroot.

Adding suet dumplings even better;)