SSanguine
November 15th, 2007, 01:06 AM
Of course TO Bake a Cake or maybe two or three or four or five lol ... sheesh
This is the cake that I baked and designed for my sister's baby shower. I made a simple yellow cake with a simple wedding white frosting.
http://i10.photobucket.com/albums/a113/SSanguine/cake2.jpg
2inch deep double layer of a 14' and 6' inch pans ....
The icing ...
INGREDIENTS
1 cup shortening
1/2 teaspoon salt
2 tspn clear imitation vanilla extract
1/2 teaspoon almond extract
1/2 tspn imatation butter flavor
1/2 cup water
8 cups sifted confectioners' sugar
DIRECTIONS
Mix shortening, water, vanilla, almond extract, butter flavor,and half of the powdered sugar with a mixer for 5-10 minutes. (important to mix this long)
Add the rest of the powdered sugar and beat just enough to mix in. Use a spatula to fold in sides and avoid over mixing your icing!
Additional water for desired consistency.
Colored Sky Blue for cake base with wilton's food coloring gel and for the chocolate swirls I blended in left over white icing with unsweetened dutch cocoa :) I have a stand mixer so this is a super easy icing to make and the first mixing parts don't seem so tiresome when you can be getting other things prepared ;)
This is the cake that I baked and designed for my sister's baby shower. I made a simple yellow cake with a simple wedding white frosting.
http://i10.photobucket.com/albums/a113/SSanguine/cake2.jpg
2inch deep double layer of a 14' and 6' inch pans ....
The icing ...
INGREDIENTS
1 cup shortening
1/2 teaspoon salt
2 tspn clear imitation vanilla extract
1/2 teaspoon almond extract
1/2 tspn imatation butter flavor
1/2 cup water
8 cups sifted confectioners' sugar
DIRECTIONS
Mix shortening, water, vanilla, almond extract, butter flavor,and half of the powdered sugar with a mixer for 5-10 minutes. (important to mix this long)
Add the rest of the powdered sugar and beat just enough to mix in. Use a spatula to fold in sides and avoid over mixing your icing!
Additional water for desired consistency.
Colored Sky Blue for cake base with wilton's food coloring gel and for the chocolate swirls I blended in left over white icing with unsweetened dutch cocoa :) I have a stand mixer so this is a super easy icing to make and the first mixing parts don't seem so tiresome when you can be getting other things prepared ;)