Lol at woodmann, you mean like lil jimmies in downtown farmington.. the place looks like a shit hole on the outside,but has some real classic good food on the inside.
another one I've run across is in Florida, its called the bubble room, the most excellent pulled pork plate you can imagine, with there own homegrown and made in-house BBQ sauce..the place is filled with memorabilia from the late 50's to the early 80's and on the outside it looks to have been torn down in section and rebuilt dozens of times each time using a different builder..
oh and on the subject of BBQ sauce, I actually make my own in several different varietys:
Smoking Maple Caramel apple..its not hot it just smokes when cooked

Bold Caramel Apple ..made with just Green apples, and bold because I add A1 bold while cooking
and the good old regular BBQ.
And I guess im running the same excuse as Woodmann is: Cant afford to go.. but if you buy my BBQ sauce maybe that will change... xD