Log in

View Full Version : Special brownies!


mjjensen13
2008-12-28, 06:45
:)alright so i wanna make some special brownies. i have an eigth oz of pot and my friend is bringing a dub will this be enough pot. also any other tips would be appreciated.

Bckpckr
2008-12-28, 06:51
More than likely you'll need a good deal more pot but considering you'll be able to make many brownies it kind of evens itself out.

Regardless from smokingwithstyle.com, weed butter --

1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.

2) Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter.

3) Simmer for 20-30 minutes stirring every 5 minutes.

4) Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl.

5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.

6) Cover and refrigerate pot butter until semi-solid.

And from that same site, "chronic brownies" --

Ingredients for Pot Brownies: chronic brownies
3/4 cup pot-butter (softened)
2 cups all-purpose flour
3 eggs
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
3/4 cup (firmly packed) dark brown sugar
1 teaspoon vanilla extract
1 (12 ounce) package (2 cups) of chocolate morsels

Directions:finished pot brownies
1) Preheat oven to 350 degrees.
2) In a small bowl, combine the flour, baking powder, and salt (set aside).
3) In a large bowl, combine the butter, sugar, brown sugar, and vanilla extract (beat until creamy).
4) Add eggs (one at a time), beating well after each addition.
5) Gradually add flour mixture and mix well.
6) Stir in the chocolate morsels.
7) Spread evenly into a well-greased 15 x 10 x 1-inch baking pan.
8) Bake at 350 degrees for 30 to 40 minutes.
9) Cool and cut into 2-inch squares.

Makes 32 (2-inch) Pot Brownies

Hope this helps.

calmmind
2008-12-29, 05:13
if your making them from a box, just break up the weed and stems and let it simmer in the vegetable oil for about 30 min before straining. then cook the brownies as directed by the box.

Yggdrasil
2008-12-29, 06:50
Not meaning to brush you off OI, but I'm pretty sure a thread detailing this topic flies around BLTC every once in a while, and the guys there'd probably know more about this than us.