What to do with it? I have about a pound of it in the fridge and besides eating on whole grain crackers and eating crumbled up in salad, I can hardly think of a use.

That's really all there is to do with it. It's not all that versatile of a cheese.

Maybe make a gyro and use a chevre sauce(maybe whisk together some chevre, yogurt/sour cream, and cucumber) instead of regular tzatziki sauce.

You could make a chevre stuffing for a chicken breast or if you can get it, lamb or something. Something simple like chevre, tomatoes, onions, maybe some chickpeas, olive oil, herbs of your choice, and some cubed bread or lentils/rice if you have them.

Thanks, I'll give the lamb a try. It's sometimes available at the local grocer, about $4.00/lb. I usually buy all of what's left in stock when I can find it.

I recommend against buying lamb at grocery stores, many of it is supplied by Greek-Americans in this country who run underground crime syndicates. There's probably about 1-20% Albanian and maybe 5% Turk in every lamb serving.

mmm i love goat cheese. for some easy ideas that you can build on try scrambling it with your eggs, seving ontop of baked fruit, or making a quick tart with some sauted spinach an puff pasty.

for a more detailed recipe try fettuccine with chard an goat cheese

1 pound fettuccine
olive oil
butter
3 cloves garlic (minced)
1 half nutmeg bulb (fresh ground, not sure how much pre-ground this is, maybe a tablespoon?)
16 oz fresh chard deveined an chopped into 1 inch pieces(any leafy green should do)
salt
pepper
1/2 cup cream
7 oz goat cheese
1 cup parmesan cheese

bring a large pot of salted water to boil. add your pasta an cook till aldente. then drain it reserving about 1 cup of the water(it is nice an starchy plus more seasoned than tap water) in a warm skillet ad your oil an a pat or two of butter. then add your nutmeg an garlic. once the garlic has been in for a min or two start adding your greens. cook till wilted, then season to taste with salt an pepper. now add you goat cheese, cream an a bit of the water to the chard. let this simmer for a bit. then re season as necessary.

now add you pasta an the parmesan cheese. stir in the rest of your water also if the sauce seems a bit thick.

serve with some warm crusty bread.

Put it on pizza.
God I fucking love goat cheese.

slice a raw chicken in half, stick in the goat cheese, tooth pick it closed and then bake it.

another good idea is to sprinkle it on pesto pasta, or any pasta for that matter.

stuff some chicken with it with some tomatoes and onions.

None of you have ever had REAL Goat's milk cheese.

What to do with it? I have about a pound of it in the fridge and besides eating on whole grain crackers and eating crumbled up in salad, I can hardly think of a use.

Dude, I'm envious. Goat's milk cheese is some fucking good stuff.

I once bought some that had jalapeno peppers stuffed in it. Can you say delicious?

Crumbled in a salad was going to be my suggestion. Off of my head the only thing that I can think of that goat's milk cheese would be good on is a hamburger.

FUCK, now I'm hungry.

Hope you find something you like.

http://search.yahoo.com/search?p=goat+cheese+recipes&fr=yfp-t-501-s&toggle=1&cop=mss&ei=UTF-8



None of you have ever had REAL Goat's milk cheese.

Define "REAL Goat's milk cheese" or shut the fuck up. Go on, I'm waiting. :)