if one was going to put 4-aco-dmt(pretty much psilocin) into chocolate, what could one add to give taste/texture/look that mushrooms are in the chocolate?

Grocery store mushrooms

Also, posting in a troll thread

Grocery store mushrooms

Also, posting in a troll thread

i dunno all the mushrooms ive seen from the grocery store are pre-cut and don't really look like dried shrooms that one would expect to see in shroom chocolate. any other suggestions?
also not troll thread, for some odd reason alot of people dont trust chemicals but do trust mushrooms mixed into a chocolate bar for some odd reason, something about it not being natural...

Go to a deli or something where they have a bigger choice of mushrooms, you should be able to find some which look close enough..

Portabella mushrooms sliced into long weird strips might work.

But why are you tricking your friends/customers? That's fucked up.

Portabella mushrooms sliced into long weird strips might work.

But why are you tricking your friends/customers? That's fucked up.

thanks ill look intot that.
also hows it fucked up, fucked up would be putting 2c-e in chocolate or some other chemical..... the way i see it ingredients: mushrooms, psilocin, and chocolate. no matter if its real shrooms in chocolate, or this.

thanks ill look intot that.
also hows it fucked up, fucked up would be putting 2c-e in chocolate or some other chemical..... the way i see it ingredients: mushrooms, psilocin, and chocolate. no matter if its real shrooms in chocolate, or this.
They say that because they don't know what the compound is.

why oh why would you put non-psychoactive mushrooms into chocolate, as long as you're adding a psilocin analogue?

Making shroom chocolates with the shrooms still in them is like making cannabis butter with powdered weed still in it.

It's fucking gross and genuinely ruins the taste that you're shooting for by putting them in an edible medium!

Especially if you have 4-aco-DMT in pure form, why would you waste your time putting mushrooms into it?

just grind up any store mushroom and add it.

grind up any ole shroom and say theyre ground up for standardization of dose/taste purposes

tell people what they are getting instead of going thru all this trouble.

I can tell you that white button mushrooms, common storebought mushrooms, will turn brown when added to chocolate. Another way is to dice them up and dry them in the stove. Works just fine.

if one was going to put 4-aco-dmt(pretty much psilocin) into chocolate, what could one add to give taste/texture/look that mushrooms are in the chocolate?

Nah dude you have everything wrong. Market it as pure psilocin in chocolate. If it gets people fucked up, why should they care if there are actually mushrooms in the chocolate? To most people, completely removing the taste/texture of mushrooms would be more desirable than having dry chunky pieces of shroom.

IMO 4-aco-dmt is better than shrooms tambien.

Molly Mushroom Chocolates FTW