- I have lots of onions (18 replies)
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- ta kill ya (11 replies)
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- The Official Knife Thread, the second slice. (66 replies)
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- What smokes to get. (26 replies)
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- Favorite Foods? (12 replies)
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- salads (3 replies)
- CHEAP FOOD that will help me GAIN LOTS!!??? (43 replies)
- The Wine Thread (23 replies)
- The Official Cigar Thread Part Deux - Now With More Ashtrays! (74 replies)
- Sausage (12 replies)
- Improving Your Palate? (2 replies)
- Bread (14 replies)
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- Brains & scrambled eggs. (7 replies)
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- Congratz sambob! (74 replies)
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- Stoned :) (37 replies)
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- Your favourite salad recipes. (26 replies)
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- Garlic turned Green... (2 replies)
- good ways to cook duck? (60 replies)
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- A drink I would like to share with you all (20 replies)
- Mattoni (3 replies)
- Jalapeno's are not enough (27 replies)
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- Sandwich Sauces? (18 replies)
- Food! (9 replies)
- Are we about to see a real turn around for "real ales"? (32 replies)
- how well does milk/cream (4 replies)
- Best Rum Out There (22 replies)
- What do I need for a keg of Guinness? (18 replies)
- molson xxx (6 replies)
- how do i clean this pan? (8 replies)
- pots. pans (16 replies)
- Cooking Garlic? (16 replies)
- Hard Cider (23 replies)
- pall mall. (22 replies)
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- get my dry rolling tobacco moist again (4 replies)
- things you put in your mouth ;) (13 replies)
- Shakes, the American way. (22 replies)
- Public self-draining barbeques (11 replies)
- Oil (8 replies)
- Do you pack your ciggarettes? (21 replies)
- Coffee! Yum Yum! (32 replies)
- Improve my Recipe (1 replies)
- Discount Booze (1 replies)
- Health benefits of blood? (29 replies)
- nasal snuff (4 replies)
- subsitution (8 replies)
- Anyone got a mini fridge? (17 replies)
- Cook's Illustrated (2 replies)
- Best old school cheap candy of all-time? (47 replies)
- Ragu (23 replies)
- Penis breath? (2 replies)
- I miss greasy-spoon breakfasts... (23 replies)
- Favorite Pasta Roni / Lipton Noodle & Sauce Flavor? (5 replies)
- Buffalo burgerszs (8 replies)
- skoal pouches (7 replies)
- Becoming a chef with out being an apprentice.. (7 replies)
- Four Loko!!! (0 replies)
- olives: love or loathe? (41 replies)
- best snack recipes (6 replies)
- i got promoted! (15 replies)
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- Legal smokeables (23 replies)
- kielbasa: help me eradicate my supply of it (21 replies)
- Cookies + Bacon = FOODGASIM (17 replies)
- Insects and other creepy crawly things (14 replies)
- Lipton White Tea (3 replies)
- Im broke..... (10 replies)
- Awesomest Spuds ever (6 replies)
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- Favorite type of bagels? (22 replies)
- A pretty volatile argument (31 replies)
- Spam (14 replies)
- Oral Indulgences (21 replies)
- Bubble Tea (6 replies)
- Shepherds Pie (15 replies)
- Sausages + barbecue (38 replies)
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- sandwich porn thread (18 replies)
- Post a picture of your fridge/freezer contents (19 replies)
- McSkillet Burritos. (5 replies)
- Stopping Smoking (14 replies)
- How would you go about eating a dragon fruit? (17 replies)
- Easy Lunch (7 replies)
- panini press (3 replies)
- Cigarette Bumming Ettiquette? (37 replies)
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- Anyone know of.. (3 replies)
- Arby's (23 replies)
- Vegeta (8 replies)
- The Basics of Pouring and Corking/Uncorking Wine (8 replies)
- The Official Soda Thread. (44 replies)
- Basil, Basil, Basil (8 replies)
- what does &t do with there ramen? (41 replies)
- Weird Food Products by ME! (1 replies)
- Removing fat from canned salmon (10 replies)
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- italian sub roll...... help meeeee (4 replies)
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- Titty Heaven (16 replies)
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- Favorite smoothies (3 replies)
- 100mg's Morphine. Red or White wine? (39 replies)
- Food without CARBS! (12 replies)
- *The What is your best invented Cocktail?* thread (19 replies)
- Soup I invented last night (12 replies)
- Bars in the Bay Area (California) (18 replies)
- Cheese (29 replies)
- Panko (5 replies)
- Sommelier (4 replies)
- Right, so I'm turning to alcoholism (47 replies)
- Cigarettes from WWII (12 replies)
- Favorite "value menu" items (fast food) (20 replies)
- The salsa thread (12 replies)
- Cutting Hot Dog / Submarine Rolls (5 replies)
- Hacking the sauce. (32 replies)
- Red Velvet Cake (1 replies)
- Franks guide to cooking on a campfire (16 replies)
- Madeleines (2 replies)
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- The Patty Melt (9 replies)
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- Ae5150... (1 replies)
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- My homemade alcoholic ginger beer exeriment. (5 replies)
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