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- Homemade Beer (7 replies)
- Genesee Bock Beer (2 replies)
- Favorite Imperial Stout (12 replies)
- Good Sugar-Free Recipes (3 replies)
- what did you have for breakfast totse? (42 replies)
- Beans beans the magical fruit (6 replies)
- Nachos (41 replies)
- Ginger Salad Dressing (0 replies)
- No time. (19 replies)
- Seasonal Ingredients (3 replies)
- Help: Easy Chicken BBQ (2 replies)
- Rachel Ray is the death knell of food network. (23 replies)
- Sell By vs. Exp? (2 replies)
- What should i make for breakfast (7 replies)
- Food costs (5 replies)
- The *best* at home Jamocha Shake recipe. Lower cals than original "at home" too! (0 replies)
- Learning to cook (21 replies)
- I'm about to make the most epic sammich (6 replies)
- Ginger (3 replies)
- The most disgusting foods known to man (6 replies)
- vegetables (13 replies)
- New Coke (3 replies)
- are eggs really that bad? (18 replies)
- So I ate a piece of a human brain yesterday... (38 replies)
- Shelf-life of tequila [semi-urgent] (5 replies)
- Chicken Paprikash (2 replies)
- Nutrition Facts for dozens of common eateries (1 replies)
- Poppadom sauces + recipes (2 replies)
- my new dish (1 replies)
- I can haz cheezeburgr? (2 replies)
- Lard (25 replies)
- What are YOU having for dinner tonight? (41 replies)
- what I made for supper tonite... (5 replies)
- Eating the hearts of my enemies (16 replies)
- Kedgeree (0 replies)
- Best Cold Cuts? (11 replies)
- Arby's (4 replies)
- longest best before/used by dates? (11 replies)
- Things to do with Brie cheese (15 replies)
- What would be your Ultimate Burger? (27 replies)
- e-cigarette (1 replies)
- Cheap Food That Goes a Long Way (22 replies)
- kombucha (3 replies)
- Sauce Thread! (8 replies)
- Best damn vodka drank (5 replies)
- Wine- warm or cold? (4 replies)
- Delirium Tremens (3 replies)
- Ragu Bolognese (2 replies)
- Dessert (10 replies)
- Americans, a question (3 replies)
- The 20 Worst Foods in America (Via calories and Fat Content) (47 replies)
- 3 New Dews, only 1 will remain. (23 replies)
- Cookie dough (6 replies)
- best drink for girl's first time drinking. (27 replies)
- Drambuie (4 replies)
- What can I do with all this Tuna? (14 replies)
- Why drink grape drink? (24 replies)
- I'm back with it, bitches! (1 replies)
- Pickle Juice Sport Drinks (1 replies)
- Container for transporting rice (balls) (2 replies)
- Ah yeah, hamburgers (6 replies)
- She's coming over!!! (20 replies)
- Potato's (13 replies)
- What alcohol goes good with what thread. (10 replies)
- Do NOT drink a drive. (6 replies)
- Chelada (6 replies)
- milkshakes and smoothies (5 replies)
- Eating Raw Bacon (19 replies)
- For which foods are you a connosieur? (37 replies)
- Ok, so about Vegemite... (22 replies)
- Poeboys Recipe Book. (24 replies)
- So how as your free iced coffee day? (7 replies)
- FUCK FAT PEOPLE - An Excerpt (9 replies)
- What do "Americans" eat for dinner? (16 replies)
- Chili cook off...Serious business (18 replies)
- If You Had To Eat One Meal.... (58 replies)
- Chicken hearts are good (6 replies)
- Driving drunk. (19 replies)
- Blue Moon w/ orange slices (18 replies)
- Cooking Challenge (22 replies)
- Carls Jr commercials (4 replies)
- Olives (4 replies)
- Orange Chicken Thread (6 replies)
- Do you think the bubble is about to burst on fast food? (28 replies)
- Taste Spotting (0 replies)
- Brands of snus (1 replies)
- What alcohol does what to you? (26 replies)
- cooking chicken (2 replies)
- What fast food do you eat? (31 replies)
- Table of Condiments (5 replies)
- Camel Crush's (2 replies)
- need help with dip (24 replies)
- I'm cooking tomorrow. (7 replies)
- The best food to buy At safeway (10 replies)
- fast food and junk food is (13 replies)
- New Breakfast (4 replies)
- Possibly old, maybe interesting. (4 replies)
- carameilized onioin (11 replies)
- I've got the flu (3 replies)
- Tequila (7 replies)
- The Moscow Mule (1 replies)
- Fucking Fire Safe Paper (4 replies)
- Diets Don't Work, But Ours Doesn't! You Fat Cunt! (6 replies)
- Your drunken/stoned food inventions + BONUS 'what do you eat when drunk?' Question! (12 replies)
- 30min or less easy snacks (2 replies)
- Tempura Help, Please (5 replies)
- Anyone work(ed) at Whataburger? (7 replies)
- km (2 replies)
- Are You HAWT Chéri? (ketch style cookery tip) (4 replies)
- I've gotten the kinks out of my bread-making (6 replies)
- microwave cooking (13 replies)
- Penis lol. (16 replies)
- Jack Off In The Crack Or Wac Arnolds Biscuit Breakfast Sandwiches? (5 replies)
- Cigar "Sick" Period (3 replies)
- Dear yoyobek (6 replies)
- watermelon + vodka? (12 replies)
- Fish eye tapioca pudding (1 replies)
- I like wine (3 replies)
- Pan fried burgers (23 replies)
- Why when I eat chocolate... (5 replies)
- UHT Milk versus ‘Fresh’ Milk - A Trousersnake Experiment (13 replies)
- Once you start cooking... (4 replies)
- food that is secretly racist (19 replies)
- mcdonald's breakfast sausage mcmuffin (20 replies)
- Food Combinations (10 replies)
- Restaurant Health Inspection Scores Online. US (2 replies)
- Finger Foods (15 replies)
- Making toast without toaster/oven/stove top (15 replies)
- Throwing in the apron. (13 replies)
- God damn does garlic stay with you (11 replies)
- Decent American Beer (36 replies)
- Help me woo my attractive next door neighbors (moved from the pork chops thread) (10 replies)
- persian nougat ? (gaz) (8 replies)
- interesting pork pies. (13 replies)
- Nice meals (5 replies)
- I just rolled my own clove cigarette (2 replies)
- Best Vermouth drinks (4 replies)
- Raising Taxes on Cigs/Grog (12 replies)
- Tea Time: A Plethora Of Questions (12 replies)
- Pork Chops (16 replies)
- Big Jugs of Cheap Wine (13 replies)
- Some easy pwnage meals for some kid who's home alone (35 replies)
- enhancing cocoa milk? (13 replies)
- Smoked Bacon > Bacon. (4 replies)
- A number of questions about beer (27 replies)
- Making sauces (question about roux) (8 replies)
- Steak Help (9 replies)
- The Ultimate Gutbomb Omelette (2 replies)
- Peanut Butter (17 replies)
- Tasty bitch drinks! (36 replies)
- What's some good gum that doesn't (21 replies)
- cheeze its. (16 replies)
- New Camels? (2 replies)
- How much cig ash? (14 replies)
- Insanitea (5 replies)
- Beer question (10 replies)
- What do you normally eat for lunch? (30 replies)
- How do you make Iced Coffee at home? (5 replies)
- starbucks frappuccino / iced coffee (23 replies)
- Organic Food is a Racket (37 replies)
- Do you guys think this thing works? (liquor filter) (3 replies)
- Coffee #1 source of antioxidants (3 replies)
- Soft Drinks, treat or staple? (66 replies)
- Applying for a Bar Job (5 replies)
- what tobacco do you dip? (34 replies)
- Pepsi. (16 replies)
- What Cigarettes Do You Smoke? (212 replies)
- Dear America: Fuck "Fire-Safe" Cigarettes! (3 replies)
- Like Jack Daniels? (40 replies)
- substitute for lite coconut milk (0 replies)
- Mis-Steak, or buying steak (18 replies)
- Soy Milk. Tell it to me straight. (33 replies)
- buttermilk (6 replies)
- the best drink ever (44 replies)
- What's on the menu this week? (6 replies)
- Tuna Salad (3 replies)
- Dole 100% juice pina colada blend (1 replies)
- Gravy help (1 replies)
- where do you buy your hops? (1 replies)
- Here, have a salad (22 replies)
- it was alot less than i was expecting... (10 replies)
- Help with Bread-making (7 replies)
- Buttered Toast Appreciation Thread (20 replies)
- Hamburgers! (23 replies)
- Eggs (37 replies)
- Quick pasta! Hurray! (8 replies)
- It was acceptable in the eighties (8 replies)
- Mi Goreng noodles? (7 replies)
- Budget Meals (30 replies)
- Russian Potato Salad (5 replies)
- what does the person above like (6 replies)
- What's your Chipotle order? (47 replies)
- Perfect Nig Night Snack. (1 replies)
- Ice Tea (2 replies)
- My new Chicken Dish (6 replies)
- To Ketch: What The Fuck Is It With All The Bloody Nitrates? (16 replies)
- New vegetarian diet. (35 replies)
- Cheese Burger Flavored Water (20 replies)
- Puff pastry/break hybrid??? (1 replies)
- Is it possible to make booze from bacon? (13 replies)
- You can tell a lot about someone... (10 replies)
- Sesame Snaps (13 replies)
- Public Service Announcement: Hells Kitchen US Is Back! (16 replies)
- A few questions about chew (12 replies)
- Green eggs and Ham (5 replies)
- Fruit snacks (11 replies)
- The Morning Brush (10 replies)
- Liquorice rolling papers (4 replies)
- What Is Your Breakfast? (40 replies)
- Savoy Cabbage.. calcium? (3 replies)
- Food Faux Pa's (51 replies)
- Do you ever put vegetables in a jar to grow? (10 replies)
- Jew crackers (3 replies)
- oxtails by the sackload (3 replies)
- hav a tampa jewels chocolate (0 replies)
- Crazy food advertising (8 replies)
- Goose (22 replies)
- Recession Recipes (10 replies)
- Microwave/Instant meals/ TV dinners. POLL. (42 replies)
- How do you make pancakes? (14 replies)
- creamy thick soup (4 replies)
- cigerettes (24 replies)
- Parliments Recessed Filters (5 replies)
- Ketchup? (4 replies)
- drinking bleach.. (27 replies)
- Parliament Has Been Called To Session (4 replies)
- A glorious milkshake. (7 replies)
- Just a reminder.. (0 replies)
- Your Least Favorite Food (69 replies)
- Canadian Tokes (6 replies)
- Let's see your liquor collection (67 replies)
- malteser/whopper cookies (3 replies)
- How much in your local? (6 replies)
- How loyal are you to brands? To Country of Origin? (6 replies)
- Check Out My Wine! (13 replies)
- How awesome am I, let me count the ways...(Pizza) (19 replies)
- Decent cheap liquor (15 replies)
- should i drink this? (7 replies)
- Cheap IGA made pizza... (4 replies)
- Wine tasting...with a difference. (0 replies)
- Becoming a chef (13 replies)
- Deep fry things w/o a deep fryer? (26 replies)
- Hens, Cows, and Bees (3 replies)
- Sausage Fest! Why you love 'em (15 replies)
- Cocktails. (2 replies)
- Omelettes (14 replies)
- Chicken/Pork Sushi? (12 replies)
- Baking My Own Bread (8 replies)
- Welcome! (8 replies)
- How Do I approach her? (17 replies)