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- Amazing Mashed Potatoes (36 replies)
- Haggis (6 replies)
- How long does it take jelly (jell-o) to set and can I set it this way? (7 replies)
- What's healthier to fry in than butter... (17 replies)
- Nutrition Info for Homemade Foods? (5 replies)
- What are the most bizarre foods you've ever had? (35 replies)
- breakfast ideas (10 replies)
- what can i do with a can of chicken? (9 replies)
- Favorite food for munchies? (22 replies)
- Peanut butter 'n' Jelly....? (13 replies)
- Which New Years food tradition do YOU follow? (11 replies)
- Chicken Fajitas (12 replies)
- Third attempt at Vegan bread. (8 replies)
- Psh, Tatermits? (6 replies)
- What is this called? (13 replies)
- How much pop do you drink a day? (40 replies)
- ice cream vans (22 replies)
- Average price of 1/5th (12 replies)
- Home remedies for Tummy aches and illnesses? (12 replies)
- Unique food ideas and recipes (7 replies)
- HELP! paper over baking and pastry (9 replies)
- flat coke, and microwaved jerrys pizza (6 replies)
- Stuffed Pork Loin (2 replies)
- yummy chili (4 replies)
- What do you think of this article? (28 replies)
- A stew (8 replies)
- Tofurkey (1 replies)
- Rollies (6 replies)
- So what sort of stuff did you eat during the holiday period? (13 replies)
- squirrel (22 replies)
- Peppermint coffee (2 replies)
- alcohol (27 replies)
- Winstons are apparently additive free (2 replies)
- Hash browns? (3 replies)
- Free Speech Rulez!!!!!!!!!!! (1 replies)
- Free Speech Rulez!!! (2 replies)
- Bliny (3 replies)
- Merry Christmas totseans (5 replies)
- Store Eggnog (4 replies)
- Marlboro: Virginia Blend (2 replies)
- Best Fast Food Burger Joint? (54 replies)
- 3 hours of careful baking..to make a bloody omelette?! (14 replies)
- Irish Cream. (5 replies)
- Chicken Wing recipe (9 replies)
- Homemade Teriyaki chicken, like the kind at the mall (3 replies)
- Additive-free smokes? (15 replies)
- Camel: Signature Blends (17 replies)
- I'm sorry, I think I killed it. (3 replies)
- Wild Berry Dots (6 replies)
- I think I might be in dee shit (3 replies)
- The Official Dip/Chew Thread (47 replies)
- Marijuana Recipes (25 replies)
- Do you get pleasure form midnight snaks? (32 replies)
- Chicken wings and watermelon i will have for xmas. (4 replies)
- Au Jus (7 replies)
- A liquor From Canada or US that you cant get in London (17 replies)
- Cooking with extra virgin olive oil, it's a waste right? (16 replies)
- Energy Drinks/Coffee (14 replies)
- Going to England (7 replies)
- Vegan (29 replies)
- 'magic bullet' blender (28 replies)
- sharing recipes/.pdf files (9 replies)
- Barley (meat) Stew (5 replies)
- what oil do you use? (21 replies)
- newbie to the oven (10 replies)
- Monster Energy Drink (11 replies)
- Favorite Ice Cream. (32 replies)
- What would be more beer? (4 replies)
- Gingerbread men! (12 replies)
- Back rolling cigarettes (5 replies)
- Sardine Oil (8 replies)
- Starting a catering business without formal training. (2 replies)
- Canned Soup? (23 replies)
- Best Christmas dinner ever! (22 replies)
- Wine for Christmas (9 replies)
- Huz-ZAH I found it YoYo (Perfect oven potatoes, here's how:) (10 replies)
- Chicken, turkey, or ham? (19 replies)
- Bakers of Totse (36 replies)
- Improvisation required (1 replies)
- Jackketch!!!!!!!!!!!!!!!!!!!!! (11 replies)
- Rosemary Tea (9 replies)
- Peach Dishes (8 replies)
- Braising (2 replies)
- Pepparkakor Cookies (1 replies)
- Beer (37 replies)
- Anyone been to Ruby Tuesdays? (8 replies)
- Need a good pizza crust recipe (7 replies)
- Breakfast style... (27 replies)
- Burnt Popcorn (21 replies)
- Have you ever tried absentium? (29 replies)
- good tasting liquors (12 replies)
- This key lime pie is to DIE for! (4 replies)
- sugary foods and drinks HURT my teeth (is this normal?) (21 replies)
- easy quick meat recipies (5 replies)
- My parents want ME to make dinner for the family tonight?!?! (11 replies)
- Chicken Fingers? (9 replies)
- Chimichangas..... (7 replies)
- Nutrious uni food (9 replies)
- Question About Alcohol (40 replies)
- Revolution in the meat industry/humanity?? (21 replies)
- best alcoholic drink i can get at a grocery store? (17 replies)
- Anyone know anything about cigars? (4 replies)
- Mexican Tequila (11 replies)
- Mexican Tequila (0 replies)
- Shwarma (7 replies)
- Kreteks? (3 replies)
- Sweet alcohol (12 replies)
- How to cook ultimate bacon (51 replies)
- Chewing tobacco questions (5 replies)
- martinis (0 replies)
- Balut Recipe (9 replies)
- If you didn't already know... American beer actually kicks ass. (9 replies)
- Closeup pictures of processed meat. (19 replies)
- Flavours (22 replies)
- Any good breadstick recipes? (4 replies)
- Frozen Yogurt w/ Live cultures? (2 replies)
- Escargots (5 replies)
- What goes with gin besides tonic? (27 replies)
- Chef as a career ? (35 replies)
- Bull Cook and other Authentic Recipes and Practices (0 replies)
- How Many Beverages Are In Usa? (13 replies)
- Mc Donalds new hamburgers are bad (35 replies)
- Better Than Sex Cake and Nilla Wafer Pudding (5 replies)
- Wny people should not eat cows meat (55 replies)
- yum favorite sammiches (54 replies)
- Tea Brewing (4 replies)
- What McDonalds Australia admit to using during 2004 (29 replies)
- Dipping Sauces (4 replies)
- 40oz of booze (31 replies)
- What kitchen tools do you possess (31 replies)
- Learn to cook (15 replies)
- i figured this was a good place to post for a recipe (4 replies)
- Smell from cooking? (4 replies)
- Stale Popcorn (14 replies)
- Chocolatey marching powder (6 replies)
- How healthy/unhealthy was my breakfest? (2 replies)
- Any ideas? (2 replies)
- How to make cupcaek? (6 replies)
- Reheating Steak (13 replies)
- Ghetto kitchen plasters. (21 replies)
- Cereal Powder (6 replies)
- Piercings, low budget and food. (5 replies)
- Non-bovine milk (11 replies)
- Wiki Wacky Woo (4 replies)
- New Marlboro Virginia Slims (4 replies)
- Hollandice Sauce (8 replies)
- Why do people like Spicy Hot foods? (41 replies)
- Will You Fucking Knuckle Down And Learn Some Fucking French? (19 replies)
- Astronaunt Ice cream? (13 replies)
- so i went to china (14 replies)
- Frankenbird (8 replies)
- Thanksgiving (8 replies)
- Cheesecake conversion ratios. (15 replies)
- Coffee-maker Cooking (10 replies)
- Reeses peanut butter cups (11 replies)
- wine tasting (11 replies)
- How do I get this shitty pea taste out of my vegetables (3 replies)
- German Apple Cake, and oil (11 replies)
- Carbonated Jell0 (6 replies)
- Cookie season is coming (3 replies)
- Lamb Chop (6 replies)
- Alcohol To Have Available (5 replies)
- Soup! (5 replies)
- Highest quality liquors (2 replies)
- Unusual cooking techniques... (16 replies)
- Anything "helpful" or at least "not bad" to smoke? (12 replies)
- Official Chinese food thread (10 replies)
- Czech food? (4 replies)
- Keeping Bread Fresh (19 replies)
- Finally... (0 replies)
- Beer + Food (17 replies)
- Gingerbread/molasses cookies (1 replies)
- grolsch (2 replies)
- Steak. (76 replies)
- Eating in the Car (34 replies)
- Your favourite biscuits? (32 replies)
- Black Tooth Grin (4 replies)
- Need somthing to eat.... (18 replies)
- Costco sushi (16 replies)
- The Wine Thread (5 replies)
- most sour thing in the world? (30 replies)
- Good wheat alternatives? (8 replies)
- farting foods (11 replies)
- that garlic sauce they sell at pizza stores (7 replies)
- olive garden? (28 replies)
- Quesadilla recipe for you guys (2 replies)
- A Cake I Bake to Impress (16 replies)
- Clam Chowdah (21 replies)
- making homebrew (7 replies)
- Why are some consumables exempt from having to list nutritional info? (13 replies)
- You're on death row. What's your last meal? (46 replies)
- Good liquor combinations (7 replies)
- Pie Success! (4 replies)
- How *safe* are fire-safe cigarettes? (24 replies)
- Potatoes (25 replies)
- *PURE* Tabbaco? (5 replies)
- Warm Liquor Cabinet - Bad for Liquor? (4 replies)
- What to add to mashed potatoes (31 replies)
- Alternatives to Wine and Cheese party? (35 replies)
- Sweetners, I just discovered my fav :) (18 replies)
- Apple chips. (12 replies)
- Banned.. again. (8 replies)
- OMG Hubba bubba!! (19 replies)
- A Hamburger tip. (8 replies)
- Kangaroo Meat (13 replies)
- TV-Chefs And Merchandising (12 replies)
- whats your favorite beer (75 replies)
- I reccomend Manuka Honey. (6 replies)
- Recommend me some Italian food. (16 replies)
- Dont Touch My Food!! (22 replies)
- Poll- Do You Want Sambob Remodded For OI? (42 replies)
- Does different alcohol make you act differently? (28 replies)
- Quick! Help a fella get some pussy. (20 replies)
- YoYo Bek (13 replies)
- You know your cooking isnt appreciated when.. (26 replies)
- Yea, this is a ;long way off..but! (15 replies)
- Diabetes (16 replies)
- Houmus. (6 replies)
- Favorite Cheap Liquor (44 replies)
- Cheese-sauce suggestions (macaroni) (6 replies)
- Wine making (2 replies)
- Is there a difference? (13 replies)
- An appology in advance.. (14 replies)
- Food POrn (3 replies)
- Spam is good. i liek it. (31 replies)
- Which is the best mexican grill? (41 replies)
- Poverty Induced Creativity (20 replies)
- Cheese (6 replies)
- Your favourite Pizza Toppings (31 replies)
- Things I've seen in a casino high roller room. (38 replies)
- Crab Meat (7 replies)
- On the rocks (19 replies)
- Steamed Rice (1 replies)
- Guinness mixed drinks (3 replies)
- Fried Rice? (55 replies)
- Joose (2 replies)
- What do you put in your sandwich ? (20 replies)
- Oysters! (14 replies)
- dunhills from singapore? (2 replies)
- hummus (1 replies)
- Estoy haciendo tacos (3 replies)
- How To Cook Sausages. A Guide. (34 replies)
- Sausage for my stew thing (5 replies)
- yo imma eat yall pussyholes (1 replies)
- Everclear (13 replies)
- French toast (10 replies)
- pimp your oatmeal (13 replies)
- Sandwich (10 replies)
- Help me to eat healthy (7 replies)
- Now I Know For Sure That Stupidity Is Contagious. (30 replies)