- Good Combination (6 replies)
- Chocolate Covered Bananas (15 replies)
- Eggs Over Easy (6 replies)
- OMG I just had the best coffee of my life. (0 replies)
- Whiskey (5 replies)
- mini cigarillos?? (0 replies)
- Powdered Milk (4 replies)
- Noob cigar question (3 replies)
- Omelettes (14 replies)
- What I made from leftovers... (10 replies)
- Craving hotdogs. (25 replies)
- The Oral Indulgences FOOD PARTY!! (57 replies)
- HP Sauce (30 replies)
- I found recipies (0 replies)
- Premium Rums? (15 replies)
- Soup (11 replies)
- What is the most sour soubstance in the world? (23 replies)
- Green tea: is it REALLY that good for you? (42 replies)
- Mini Ritz Sandwiches are like crack to me (2 replies)
- freezing marinated chicken (12 replies)
- jamiacan ten speed (2 replies)
- White Russians..... (18 replies)
- Swedish Fish (18 replies)
- Pipe smoking (11 replies)
- Food and Colds (7 replies)
- beer (5 replies)
- Vanilla Coke Is Back (29 replies)
- 'Icy' Hot Tamales (1 replies)
- Salad Dressing (15 replies)
- Juices (13 replies)
- Londo city and Guilds (6 replies)
- I made the most amazing chicken the other day... (0 replies)
- Cigarillo's (10 replies)
- Your best ramen noodle recipes? (16 replies)
- Some KICK ass quesadillas. (1 replies)
- cocktails you have invented/remade (5 replies)
- Best Shortbread Cookie Wedges Recipe (2 replies)
- Best food for a limited budget? (39 replies)
- Caribou Lou (7 replies)
- Storing prepared meals for later (5 replies)
- Retail sauce that's like Arby's sauce? (22 replies)
- Chaser 5 Hour energy (2 replies)
- Under 18, best way to get smokes? (9 replies)
- What Do You Snack On? (7 replies)
- what does smoking cigs do for you? (45 replies)
- herbs (17 replies)
- The most satisfying meal I've had in ages. (18 replies)
- In this thread, we discuss coffee (36 replies)
- North Staffordshire oatcake (2 replies)
- how do you determine when your wine is peek? (9 replies)
- How long will an opened pack of cigs last? (16 replies)
- Washington state whiskey drinkers (price thread) (0 replies)
- Eggplant (4 replies)
- Camel Signature Blends (1 replies)
- Working in a kitchen. (29 replies)
- US Food Labels (18 replies)
- lowest tar/highest nicotine? (12 replies)
- cookie crisps = sex explosion in mouth (24 replies)
- what im making for dinner (7 replies)
- Meat Loaf (19 replies)
- Lets talk about cooking.. (13 replies)
- Best Potato Chips/Crisps (29 replies)
- samuel smith's oatmeal stout (2 replies)
- When smoking... (52 replies)
- How long does an opened bottle of wine last? (19 replies)
- roast chicken (4 replies)
- Crawfish! (34 replies)
- Alcohol I've tried so far (23 replies)
- Rolling tobbacco UK (16 replies)
- Marquise Cigarettes (0 replies)
- Cheese! (17 replies)
- Arizona Ice Tea (37 replies)
- Pastrami......... your suggestions (5 replies)
- Fruits you can make milkshakes from (14 replies)
- Coopers dark ale. (18 replies)
- Sambob's Guide to Accessible ORAL INDULGENCES (5 replies)
- The proper eating etiquette (4 replies)
- New England or Manhattan Clam Chowder (14 replies)
- Guinness Poll (46 replies)
- Pizza making tips (23 replies)
- Baked goods (2 replies)
- How come hard+soft=heaven? (6 replies)
- a sweet ending (7 replies)
- coffee/sugar/milo dispenser (12 replies)
- Tasty Pizzas (12 replies)
- Cigarette question (7 replies)
- Kitchen/Cooking Techniques: Random Thoughts On Scoring The Good Shit! (9 replies)
- Messy eater ! (34 replies)
- Traditional Mexican Refried Beans (8 replies)
- Bread (15 replies)
- Great Northern Beans (1 replies)
- Unfiltered cigs (15 replies)
- How do you drink your alcohol? (63 replies)
- The best beer EVER (3 replies)
- Rolling Ciggarettes (18 replies)
- Shrimp poop! (13 replies)
- Settling down to watch a good movie with a bowl of... (39 replies)
- Dinner party (16 replies)
- Stock cubes as drinks? (17 replies)
- Soy milk - im lactose intolerant.. what can i do with it (9 replies)
- shredded vs. cut lettuce/cabbages (4 replies)
- sunflower seeds (17 replies)
- has anyone see the new rockstar vodkas? (15 replies)
- Propane or Charcol? (4 replies)
- Kitchen/Cooking Techniques #1. Wiping Down/Washing up.(long) (26 replies)
- Official Recipe Thread (55 replies)
- Party. Of course, alcohol. (25 replies)
- Your Ideal Steak Dinner (19 replies)
- Potatoes (13 replies)
- favourite tv cooks/chefs (14 replies)
- Great Chasers (14 replies)
- creamcheese + graham cracker (2 replies)
- Smoker's Lung (18 replies)
- Whats better machine or kettel coffee? (10 replies)
- Cooking for other people. (13 replies)
- More variety of fruit. (57 replies)
- boil the water first or just throw the noodles in and then boil? (28 replies)
- Gotta love reality. (23 replies)
- The Un-Official Smokeless Tobacco Thread (93 replies)
- dates (13 replies)
- cheap liquor (27 replies)
- Need some bulk food ideas.. (20 replies)
- Does anyone have naan recipe? (7 replies)
- vension (40 replies)
- beverage prefrence (21 replies)
- chinese food, Lo mein, recipe? (1 replies)
- Butter chicken (7 replies)
- Bottled water hazards (31 replies)
- Cheese sauce. (27 replies)
- Hookah...Nargiwhatsit (5 replies)
- Chardonnay (3 replies)
- How do you make your carbonara? (2 replies)
- who here is a fan of mongolian grills? (10 replies)
- Learning how to cook more complex dishes (8 replies)
- Energy Drink thread (34 replies)
- Creamed Corn Ideas (3 replies)
- If you could have any fast food right now (49 replies)
- Strombolis.... (1 replies)
- Improved Rice Krispy Treat (2 replies)
- Hunch Punch (1 replies)
- Almond milk (5 replies)
- To contact a mod of OI. (0 replies)
- Coloured Smokables (4 replies)
- Farmers Market (4 replies)
- Healthy meals (7 replies)
- SuperFish (10 replies)
- Whats in your fridge? (9 replies)
- Where the hell can I get Churros (5 replies)
- Body tells you what it needs, or just what it wants? (14 replies)
- anyone roll your own cigs? (23 replies)
- Smoke Before Bed? (10 replies)
- Cigar Cutters (13 replies)
- List of interesting/entertaining food links: (10 replies)
- little caesars italian cheese bread (0 replies)
- Granola (3 replies)
- western food is really just too plain (5 replies)
- Fuck Parents and Counselors! (1 replies)
- Apple Skoal (10 replies)
- Homemade Recipes (6 replies)
- YOUR Drink Thread! (56 replies)
- pussy in my mouth (3 replies)
- Who here does SNUS? (14 replies)
- Miller Chill (21 replies)
- good but strange sandwich (8 replies)
- Your favorite breakfast food? (42 replies)
- Is there any... (16 replies)
- czech food; what was this? (20 replies)
- detox food? (30 replies)
- Quiche (9 replies)
- A request: (3 replies)
- who likes camel no. 9s? (29 replies)
- MSG: is it really bad ? (20 replies)
- Im eating a babka (5 replies)
- how do i grill this steak? (5 replies)
- weirdest thing you've ever put in your mouth or swallowed (16 replies)
- Hygiene At Restaraunts (21 replies)
- Mexican Food (6 replies)
- green lemonade (7 replies)
- Favourite cereal? (26 replies)
- Hard? Salami (3 replies)
- spring is here!! (16 replies)
- Pho (11 replies)
- Popcorn (8 replies)
- Louis XIII (2 replies)
- How do you behave when you go out for a meal? (28 replies)
- Whats that one website ... (12 replies)
- Bulgalbi (7 replies)
- how to make good BBQ pork ribs? (5 replies)
- Anyone remember cheetos paws? (5 replies)
- Whats the difference between long cut and fine cut dip? (4 replies)
- Chips (24 replies)
- Why is OI under 'vices'? (0 replies)
- baked goods that keep? (7 replies)
- Chocolate, glorious chocloate (26 replies)
- Vault (0 replies)
- Primetimes suck balls (2 replies)
- "natural flavors"? (4 replies)
- Has anyone ever tried UV grape vodka (pic included) (3 replies)
- Who likes a drink? (15 replies)
- Tasted like chicken (0 replies)
- Idea for a new food product... (22 replies)
- Seasoning Humidors???? (4 replies)
- food qualities (1 replies)
- Ham (4 replies)
- Yoyo-the mod de commis (7 replies)
- Grilled Cheesesteak Sandwhich (3 replies)
- Luo Han Kao &cole soup. (5 replies)
- Favorite Teas (18 replies)
- Rockin the 40 oz (25 replies)
- I would eat this (0 replies)
- Review Thread (43 replies)
- What a way to fuck up! (4 replies)
- Best Malt Liquor (10 replies)
- What to do with a pound of bacon (to eat) (27 replies)
- Sushi anyone? (4 replies)
- Do Balck & Milds Contain....... (4 replies)
- legal smokeables - The list(add one to the user above) (15 replies)
- Boneless Buffalo Wings (chili's secret recipe) (3 replies)
- Boneless Buffalo Wings (chili's secret recipe) (2 replies)
- them foods getting recalled nowadays (1 replies)
- I can't get enough of these damn Circus Animal Cookies! (3 replies)
- This kinda thing frightens me.... (7 replies)
- Tequila wow (16 replies)
- Shisha bar (32 replies)
- I cant smoke blunts/cigars... (2 replies)
- Holy fucking fig (4 replies)
- Survey for the chefs on OI (5 replies)
- I LOVE MICKEY'S BEER! (14 replies)
- Little gift? (4 replies)
- Absinthe (12 replies)
- Things To Do With Bailey's Irish Cream (11 replies)
- Things to to with chicken breasts (28 replies)
- Is this a blowjob forum? (1 replies)
- Does Black and Milds make you nausiated??? (7 replies)
- can of condensed milk is fucking heavenly (9 replies)
- Quick Recipies Involving Canned Tuna (18 replies)
- DIY Humidor (1 replies)
- *puts on lousy Bill Cosby impression* (8 replies)
- Difference between a 'cook' and a 'chef' ? (17 replies)
- Lime Chips (0 replies)
- So I just finsihed eating an instant breakfast... (6 replies)
- making hamburgers (20 replies)
- BEST cheap CIGARS (22 replies)
- Do YOU make a better steak than steakhouses? (15 replies)
- Healthy foods to gain weight with (11 replies)
- cigarettes, warm or cold weather (25 replies)
- A simple guide on how to make your own cheese. (7 replies)
- MAC-n-CHEEZ (11 replies)
- Expresso or Turkish Coffee (10 replies)
- Wtf is vegimite? (48 replies)