View Full Version : Oral Indulgences
- Snacking before bed (9 replies)
- beer games. (15 replies)
- What's Your Favourite Rum? (14 replies)
- Holy shit that was harder than it looked (14 replies)
- Chinese Take-Away Pork (13 replies)
- Pizza Rolls vs. Actual Pizza. (15 replies)
- Whiskey of Choice (43 replies)
- Dry Red Wine in Tiramisu (11 replies)
- Fondue (3 replies)
- Leg Of Goat (9 replies)
- Steak Tartare (Carne Cruda) (7 replies)
- Scabs (6 replies)
- Does anyone else get horny from smoking tobacco? (5 replies)
- Fried Rice? (14 replies)
- What do you put in your Potato Salad? (23 replies)
- Live squid (18 replies)
- What's your most addicting snack food? (48 replies)
- Pineapple Juice (10 replies)
- Subs (28 replies)
- I have icecream (link) (3 replies)
- do you know this slogan? (11 replies)
- im going camping.... (22 replies)
- i have lambchops (6 replies)
- Need help buying a waffle iron (15 replies)
- Mountain Dew Livewire + 3 Krispy Kreme Doughnuts = my lunch (5 replies)
- Homemade "Egg McMuffin" (layman's eggs benedict) (10 replies)
- I fucking love syrup. (19 replies)
- Has 'cooking' and using decent ingredients... (5 replies)
- pasta recipies (0 replies)
- Stoners Kitchen - By disobey_the_norm. Pics + intelligence inside. (22 replies)
- I'm eating a Grilled Chicken Sandwich and Fries from Sonic (14 replies)
- I would love to indulge in a bit of this (1 replies)
- Making french brandy drinkable (15 replies)
- Chinese Cigarettes (Pandas, Chang Zi, etc) (9 replies)
- Fill me up!!! (21 replies)
- Eating red meat. (42 replies)
- Smoked my first few cigarettes at age 13 (1 replies)
- what's up with pasta today? (22 replies)
- ITT: Things that taste awful when they turn cold (28 replies)
- A lot of zucchinis (14 replies)
- Homemade pizza and your "strange" toppings. (38 replies)
- Delicious cheese (11 replies)
- Dip. (Chew... snuff...) (27 replies)
- Anyone drink absinthe? (11 replies)
- Bolognese pizza (3 replies)
- Recipe Compilation (Important Thread, hopefully) (11 replies)
- UGH! Alcohol tastes terrible! (48 replies)
- ikea cookware (8 replies)
- Apple Cider Vineger (1 replies)
- Olive oil dressing (3 replies)
- Bacon sandwich (mmmmMMmmmMMmm) (33 replies)
- Hamburger Helper (23 replies)
- WHAT SHOULD I DEEP FRY? now! (35 replies)
- Best Whiskey in Scotland (25 replies)
- Lighting a pipe is a bitch. (22 replies)
- on the go breakfast (18 replies)
- Smoking after sex (27 replies)
- My new mixed drink. (5 replies)
- Tried Snus today (14 replies)
- Best aussie cigs? (27 replies)
- OI, recommend some pipe tobacco (1 replies)
- kebabs (17 replies)
- I like.... (3 replies)
- What brand of cigarettes do you smoke? (1 replies)
- Date syrup (rub) and sesame extract (tihini) (4 replies)
- Best Vodkas (35 replies)
- Something strange I just tried with my coffee.. (26 replies)
- Fizzy Jello (6 replies)
- Meat for health benefits? (10 replies)
- requirements for becoming a cook (8 replies)
- Flys and your food (41 replies)
- Do they sell white chocolate spread? (14 replies)
- Bennigan's - One Down, Too Many to Go (47 replies)
- Best Gin YOU Have ACTUALLY CONSUMED! (27 replies)
- Oatmeal pie! (5 replies)
- Breakfast Rolls (2 replies)
- Eating canned tuna for cardiovascular health? (8 replies)
- How much food that you buy goes to waste? (9 replies)
- Foods that make you puke? (112 replies)
- left over ingredients (6 replies)
- Pyrat XO Rum (2 replies)
- Powdering Cake (2 replies)
- Eat this!!! (1 replies)
- Why do you smoke? (31 replies)
- The Difference That A Pan Can Make. (11 replies)
- Taking up smoking? (45 replies)
- 50 year old bottle of Chivas Regal, tastes like hell (9 replies)
- the health risks of eyeballing booze (40 replies)
- Red Beans and Rice (FTMFW) (6 replies)
- Australian Burgers (45 replies)
- Oldest Thing You Have Ever Eaten (43 replies)
- Salsa roll-ups (11 replies)
- montreal: food and booze (0 replies)
- Ribs (8 replies)
- Hai guise (17 replies)
- NA beer, anyone (28 replies)
- How often do you eat out? (19 replies)
- Favourite thing to do while hi?(pot) (29 replies)
- Jacking off (6 replies)
- Vegan.... (9 replies)
- How to make a burrito (5 replies)
- Quickly defrosting meat? (11 replies)
- Is this wierd at all? (4 replies)
- Welcome Our New Mod. (14 replies)
- Shitty Native Smokes (25 replies)
- Making home food taste like restaurant food? (35 replies)
- What kind of Chewing Tobbaco Do you use? (1 replies)
- THE BEST burritos this side of the mississippi (5 replies)
- what can i make? (3 replies)
- Oatmeal Question (5 replies)
- Removing carbon monoxide from tobacco. (1 replies)
- frozen food (0 replies)
- A food joint that serves ramen noodles (13 replies)
- I pwn (3 replies)
- Most desperate thing you've ever eatin? (53 replies)
- smokies (0 replies)
- Things to deep fry? (30 replies)
- Do crusties cause you to throw away alot of food? (19 replies)
- Braums (3 replies)
- yo chicken! (2 replies)
- Schnitzel (1 replies)
- Whats your favorite candy? (37 replies)
- Second Time Making Chocolate mousse (3 replies)
- Alcohol/Drug screening question. (1 replies)
- Did I get a good deal? (27 replies)
- Dipping prob (7 replies)
- A few questions regarding German food. (4 replies)
- What's your McDonald's order? (50 replies)
- How much do you pay for tuna steak per pound. (9 replies)
- Bum's Pudding (9 replies)
- Jägermeister (7 replies)
- am hungry (3 replies)
- Baba ghanoush (2 replies)
- what would your last meal be? (42 replies)
- Make a MMD! (Manly Mixed Drink) (40 replies)
- Hottest Wings (5 replies)
- Rolling Cigarettes (41 replies)
- cigarettes make me shit (14 replies)
- What's your KFC order? (49 replies)
- Stir fry! (19 replies)
- Making Cheetos (6 replies)
- favorite chain restaurant? (58 replies)
- What's your staple drink of choice? (34 replies)
- any one else like this? (16 replies)
- Risotto (6 replies)
- what do u cook on your George Foreman? (11 replies)
- Grilling ideas and tips (9 replies)
- Need a good chocolate cake recipe for a wedding... (2 replies)
- Mexican Beer is the Shit (22 replies)
- I love Sandwiches (24 replies)
- Weed Peanut Butter Sauce (2 replies)
- Grizzly dip fucking up my lip? (4 replies)
- Home-made sashimi? What kind of fish to use? (1 replies)
- Anheuser-Busch being sold to InBev for $52B (8 replies)
- Feckin Irish Whiskey. (12 replies)
- Wines for both cooking and drinking (9 replies)
- Drinking orange juice just after brushing your teeth... (22 replies)
- Grilled Cheese Sandwiches (12 replies)
- sauce mixture (1 replies)
- Fried Chips with Mayo? (44 replies)
- pulled pork (2 replies)
- Post pictures of food you've made. (17 replies)
- My mouth tastes like ass. (12 replies)
- The Recommendations Thread (3 replies)
- Hash Sprite (3 replies)
- Poteen (0 replies)
- Samboy chips (4 replies)
- In vino veritas (3 replies)
- Chewing tabacco (13 replies)
- Homemade Alcoholic Drinks (4 replies)
- Making Gelato (Sorbet) (7 replies)
- Technique (5 replies)
- In charge of dinner for tonight... (9 replies)
- One year (dating) anniversary, restaurant? (6 replies)
- Which foods compliment which hard liquor? (14 replies)
- Lying about bartending experience (9 replies)
- Cat Treats... (11 replies)
- I Just Made Stone Soup! (14 replies)
- How to Choose a Humador (2 replies)
- Building a Hookah, a little help please. (14 replies)
- awesome pork chop recipe (2 replies)
- Healthy Thread*Eating free from: MSG, High Fructose Corn syrup, Gluten, Milk, and Soy (19 replies)
- How to tell hashish from parrafin wax?!? (3 replies)
- Recommendations of alcohol to buy with $200 (40 replies)
- Easy and affordable lunch that is filling. (20 replies)
- Absinthe in Australia. (27 replies)
- Chili (1 replies)
- Tea or Coffee? (8 replies)
- Ok, "commercial" beers. Let's get to it. (47 replies)
- Pumpernickel Rye (4 replies)
- Liquor over 30 years old (5 replies)
- New Mountain Dew ad campaign (18 replies)
- fried chicken (20 replies)
- best coffees to try (9 replies)
- Anybody have any good recipes for alcohol? (2 replies)
- Bud Light Lime a beer? LOL! (3 replies)
- Mixing alcohol with energy drinks. (48 replies)
- The delicious obscure drinks thread (9 replies)
- Pizza without the tomato sauce... (28 replies)
- People who get well done hamburgers are white trash and stupid (43 replies)
- effects of radishes on the male body (4 replies)
- Culinary College Rip Offs. (7 replies)
- Health foods that will benefit me. (1 replies)
- Why do some hate vegetarians. (71 replies)
- Meals for a cooking beginner? (3 replies)
- I cooked lolbster for dinner (6 replies)
- Captain Morgan (2 replies)
- replace plain flour with bread flour? (5 replies)
- Electric Ranges... (3 replies)
- Hookah Tips (4 replies)
- Dipping pizza (31 replies)
- Working in a kitchen as a dish pig. Advice. (40 replies)
- Working in a chain (5 replies)
- Snus (8 replies)
- Tenderizing Meat (5 replies)
- looking for a good type of food (6 replies)
- White Russians... (1 replies)
- Serious-question about coca-cola. (22 replies)
- How do I cook meat? (15 replies)
- stuff canned tuna! (2 replies)
- I need weed! QUICK! (5 replies)
- The Sour Cherries are Ripe (0 replies)
- Best Meat in the Country (17 replies)
- Father Forgive Them, They Knoweth Not... (20 replies)
- Marketing your food? (6 replies)
- Lasagna (4 replies)
- When did you start cooking and why? (24 replies)
- What do you pack for lunch? (20 replies)
- Making your own Beer (12 replies)
- how did you meet your SO? (1 replies)
- whats good for the vocal chords? (17 replies)
- getting the smell of wine off your breath (16 replies)
- How come Yellow-Orange bell peppers aren't more popular? (13 replies)
- Becoming a Chef (3 replies)
- I have a dream... (31 replies)
- I have a dream... (2 replies)
- Casual snacking.... (21 replies)
- Just dont trash the place, okay? (31 replies)
- Grilled cheese (3 replies)
- Grilled Stuff Mushroom Caps (5 replies)
- Ya Think YOU Can't CooK?! (34 replies)
- Is this liquor still alright to drink? (10 replies)
- Table salt (8 replies)
- Whats your favorite Shit Brand Lollipop? (1 replies)
- Kentucky fried motherfuckin chicken (0 replies)
- Skippy (7 replies)
- Best Fried Chicken: Popeye's, KFC, or Church's? (21 replies)
- How do you drink your whiskey? (40 replies)
- Tea (13 replies)
- Tomato/cucumber salad + tangy lemon dressing (3 replies)